Real Stories from My Cheesecake Stall
From 3 AM craving partners to first-timers falling in love with my eggless cheesecake, here is what people are saying about my little Malviya Road setup.
I love hearing from you. This customer's message about my cheesecake being their "perfect 3am craving partner" made me so happy. Even little Zoe the dog seems to be a fan.
POV: The cheesecake is so good, even the baker can't resist having a slice. It’s true, I often can't help but taste-test my own creations.
I love chatting with everyone who visits my stall. Here a customer asks if I'm here daily, but I'm only here on weekends. You can follow my Instagram for menu updates.
The best part of my job is getting instant feedback from customers at the stall. Seeing your happy reactions, from the little ones to the grown-ups, is my biggest reward.
More happy customers at Vile Parle's first cheesecake stall. Hearing someone say they've fallen in love with my veg cheesecake for the first time is an amazing feeling.
About Customer Love & Feedback
The best part about my weekend stall is seeing your instant reactions to the first bite. If you are planning to visit me for the first time, know that I update my menu on Instagram stories every Friday, so it is always worth checking what is available before you head out to Vile Parle East.
I started this stall in Vile Parle East with a lot of nerves and a small table. Seeing you come back, weekend after weekend, is the greatest validation of my hard work.
Why People Stop By
Most of you find me through word of mouth or by spotting the crowd on Malviya Road. Whether you are hunting for that perfect late-night Nutella cheesecake fix or just want a slice of blueberry goodness to end your Sunday, I try to keep the menu fresh. Everything here is 100% vegetarian, homemade, and prepared in my own kitchen.
The Stall Experience
- Where: Opposite the post office, Malviya Road.
- When: Friday, Saturday, and Sunday, 7:30 PM until sold out.
- Process: I recommend messaging me to pre-book if you have a specific flavor in mind, as I often sell out early.
FAQ
Do you have a fixed menu every weekend? Not exactly. I love experimenting. While I always have the classics like Nutella and Blueberry, I regularly introduce new flavors based on what I am inspired to bake that week.
Is the stall open on weekdays? Right now, I operate only on weekends. For any weekday cravings or bulk orders for birthdays and events, you can reach out for a home delivery or pickup.
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