Our Signature Croissant Cake is where the magic happens. We bake a whole chocolate cake right inside a buttery croissant, then fill it with silky salted caramel and chocolate mousse, and top it with a torched marshmallow. It’s an entire dessert experience in one bite.

This is our take on a Bombay classic, the Chilli Cheese Toast. We use our fluffy brioche, load it with cheese and green chillies, and bake it until it's golden and gooey. That cheese pull is everything you've dreamed of.

A slice of our Strawberry Balsamic Pie is a slice of holiday tradition. We use fresh Mahabaleshwar strawberries roasted with a touch of balsamic for a deep, rich flavour, all wrapped in a flaky, buttery pie crust that we make from scratch.

We love being part of your special moments with our custom celebration cakes. This one, with its delicate buttercream flowers, was made for a 23rd birthday. We focus on delicious flavours and natural decorations, never fondant.

Our savoury bakes are all about bold, comforting flavours. This Rasam Fried Chicken Sandwich is a perfect example, with crispy rawa fried chicken, tangy rasam mayo, and a spicy tomato tamarind chutney, all on our house-made brioche bun.

We love giving traditional sweets a Maska twist. Our Modak Bonbons for Ganpati have a rich, dark chocolate shell that gives way to a traditional coconut-jaggery filling, with a hint of coffee and the crunch of cashews.

This is our Maska family. We are a mostly all-women team, and we pour our hearts into every single bake. Seeing the joy our food brings to you is what makes it all worthwhile.

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Artisanal Bakery & Patisserie in Mumbai

Name: Artisanal Bakery & Patisserie
Brand: Maska Bakery

Delivers across Mumbai Metropolitan Region; Pick up from bakery in Mahim

We bake Bombay-style cakes, pastries, and savoury treats with new flavours, changing menus for festivals and seasons, and no fondant cakes—just fresh ingredients and real taste.

Maska Bakery

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17.3k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Artisanal Bakery & Patisserie

Why I Bake

I started Maska Bakery to bottle up the joy and nostalgia of Bombay, mixing old-school flavours with a bit of playful imagination. For me, baking is about more than just desserts - it’s about sharing memories and a whole lot of maska (butter and love).

Thoda Bombay, Thoda Maska

Everything I make is inspired by classic Bombay bakeries, but with a twist. You’ll find familiar flavours like chai and khari, but also new creations you won’t see anywhere else. I love honouring tradition while making something fresh for you.

Signature Bakes

Croissant Cake innovation: Layers of croissant, chocolate cake, salted caramel, and marshmallow. It’s wild, but it works.
Basque Cheesecake with seasonal fruit compote.
Carrot Cake that’s moist and rich.
Pistachio & Strawberry Cream Cake when Mahabaleshwar strawberries are in season.

Seasonal Festival Desserts

I go all out for festivals - Diwali, Christmas, Makar Sankranti, Ganpati, Rakhi - with special menus. Think Chocolate Orange & Marigold Cake, Mutton Karanjis, Plum Cakes, Til-Gud treats, Modak Bonbons, and more. Tilgul ghya goad goad bola! (Take sweets and speak sweetly!)

Savoury Bakes

Not just sweet stuff here. I experiment with bold, comforting flavours:

Rasam Fried Chicken Sandwiches
Smoked Paneer Butter Garlic Puffs
Chilli Cheese Toast Babka

Celebration Cakes

No fondant celebration cakes here. I focus on taste - rich buttercreams, fresh fruit, natural decorations. Every cake is made to celebrate your moments, not just look pretty.

The Team

We’re mostly an all-women bakery team, and we put our hearts into every bake. Seeing people happy with our food is what keeps us going.

Meet your Expert

Maska Bakery

My Story

Two years in, and what a wild ride! Honestly, more than our 223 menu items or pop-ups, what sticks with me is the family vibe here - inside the kitchen and with all you regulars. This bakery? Pure Bombay love. We once did a whole art deco cake, hand-drawn details and all, just for the city. And Santosh bhai from Matunga, our strawberry guy, he’s family now too. So yeah, thanks for being part of this mad, sweet journey.

My Work

Imaginative Bakes & Bites - We whip up desserts, cakes, croissants, eclairs, plus savory stuff like Kejriwal Babka Chilli Cheese toast and custom cakes for events.

Seasonal, Fresh Menu - Our menu keeps changing - think Mahabaleshwar strawberry desserts or Dilli Carrot Cake, all using the best local produce.

Bombay-Inspired Flavours - Every bake has a bit of Bombay - thoda city, thoda maska. Like our art deco-inspired cake and croissant rum balls.

How to Order - Order for delivery or takeaway, Tue-Sun, 11-8. Holiday menus and weekend specials drop often. Careful, some bakes are addictive!

180-850

Typical range