Custom Celebration Cakes
Shipped across Maska Bakery
We make custom cakes for any occasion with Mumbai-inspired flavors and hand-drawn buttercream designs, never using fondant.
Pricing Guide
Signature Flavour Cakes (Standard Design)
Core Ingredients
- Choice of signature flavors like Almond Toffee, Seasonal Strawberry, or Black Forest.
- Frosting made from 100% Real Buttercream or Ganache.
- No vegetable fat or whip toppings used.
Design & Finish
- Rustic palette knife finish or standard swirl piping.
- Chocolate drips and standard garnishes like candied walnuts or chocolate shards.
- Single tier round structure (6 to 9 inch diameter).
Essentials
- Sturdy white or gold cake board.
- Standard cake box packaging.
- Includes standard knife and basic candles.
Bespoke Hand-Painted Designer Cakes
Artistry & Technique
- Strict 'No Fondant' policy; all designs created with colored buttercream.
- Hand-drawn or piped custom themes (e.g., Art Deco, Pets, Jungle, Abstract).
- Intricate detailing including borders, swirls, and edible gold leaf.
Cake Specifications
- Standard to Tall height (4-5 inches) to maximize canvas space for art.
- Base cake available in any signature flavor.
- Hand-piped custom messages included.
Service
- Detailed design consultation to finalize sketches and concepts.
- Reinforced packaging to protect delicate piping work.
Multi-Tier Wedding & Event Cakes
Structure & Engineering
- Multi-tiered configuration (2 to 4 tiers).
- Internal doweling (rods) and separator plates for stability.
- Professional stacking and finishing for seamless transitions.
Decor & Aesthetics
- Extensive use of fresh, non-toxic flowers (Marigolds, Roses, Baby's Breath).
- Premium finishes including Indian lattice designs or textured rough plaster looks.
- Accommodation for client-provided toppers.
Configuration
- Option to select different flavors for different tiers.
- Heavy-duty tall transport boxes included.
About Custom Celebration Cakes
Cakes with Heart, Made Bombay Style
I’m Heena, and at Maska Bakery, we don’t just bake cakes - we make edible memories. Every cake is a mix of thoda Bombay, thoda Maska (a little bit of Bombay, a little bit of love). Our style blends modern looks with old-school taste, inspired by the city’s vibe and your stories.
No Fondant, Only Flavour
You won’t find fondant here. I’m super strict about this. All our decorations are made with things you actually want to eat - mostly our signature buttercream. Taste comes first, always.
For Every Celebration
We do custom cakes for all kinds of occasions:
- Birthdays (from tiny tots to grandmas)
- Weddings, engagements, anniversaries
- Festivals like Diwali, Christmas
- Office parties and team wins
Your Imagination, Our Craft
You dream it, we make it. Our cakes tell your story, whether you want hand-piped cake designs inspired by Art Deco, floral fantasies, playful rainbow swirls, or Indian touches like marigolds and lattice work. Everything’s hand-drawn, no stencils, just pure Mumbai-inspired cake flavors.
Flavour Obsessed
Inside matters as much as outside. We use real, high-quality ingredients and love mixing up combos with local, seasonal stuff. Some hits: Dilli carrot cake, Mahabaleshwar strawberries & cream, Til-Gud cake, and our Tiffin Tales.
Personal Touch
Our Cake Concierge helps you pick size, flavour, and design. We want every cake to bring that tilgul ghya goad goad bola (take this sweet and speak sweetly) feeling to your celebration.
Meet your Expert
Maska Bakery
199 connects in last 3 months
My Story
Two years in, and what a wild ride! Honestly, more than our 223 menu items or pop-ups, what sticks with me is the family vibe here - inside the kitchen and with all you regulars. This bakery? Pure Bombay love. We once did a whole art deco cake, hand-drawn details and all, just for the city. And Santosh bhai from Matunga, our strawberry guy, he’s family now too. So yeah, thanks for being part of this mad, sweet journey.
My Work
Imaginative Bakes & Bites - We whip up desserts, cakes, croissants, eclairs, plus savory stuff like Kejriwal Babka Chilli Cheese toast and custom cakes for events.
Seasonal, Fresh Menu - Our menu keeps changing - think Mahabaleshwar strawberry desserts or Dilli Carrot Cake, all using the best local produce.
Bombay-Inspired Flavours - Every bake has a bit of Bombay - thoda city, thoda maska. Like our art deco-inspired cake and croissant rum balls.
How to Order - Order for delivery or takeaway, Tue-Sun, 11-8. Holiday menus and weekend specials drop often. Careful, some bakes are addictive!
