Bombay Bakery Classics Reimagined: Nostalgia Served Fresh
We take the treats we all grew up with—like nankhatai, eclairs, and bread pudding—and give them a modern Maska twist. It is our love letter to the city's food culture, baked fresh for your current cravings.
If you grew up visiting iconic Bombay bakeries like Yazdani and Kyani, you'll feel right at home at Maska. We bake a love letter to those memories, reimagining classics like madeleines and rose cookies for a new generation.
Our Plum & Almond Tea Cake is perfect for sharing with a loved one over a cup of coffee. It's a simple, comforting cake that's full of flavour.
Our Bread Pudding is the ultimate comfort dessert. We use our buttery brioche, stone fruit jam, and caramelised apples to create a warm, gooey, and delicious treat.
Dee's German Chocolate Cake is a rich and indulgent slice of heaven. It has layers of dark chocolate cake, a fudgy coconut filling, and caramelised walnuts, all covered in a 54% chocolate ganache.
A quiet moment with a cup of chai, our Nutty Nankhatai, and some crispy Pastel de Nata. It's the perfect way to take a break during a rainy afternoon.
A cross-section of our Lavender & Apricot Eclair. The floral notes of the lavender cream pair beautifully with the sweet and tangy apricot jam.
A slice of our Plum & Almond Crumble Cake, a weekend special that's perfect for tea time.
Holding up a perfect slice of our Plum & Almond Crumble Cake.
A slice of our Plum & Almond Crumble Cake, dusted with powdered sugar.
Another look at our decadent German Chocolate Cake slice, a weekend special that our guests love.
About Bombay Bakery Classics, Reimagined
These aren't just old recipes; they are our interpretation of what made growing up in Bombay delicious. Whether it is swapping standard eclair fillings for lavender-apricot or elevating bread pudding with stone fruit jam and buttery brioche, we are here to play with the classics while keeping the soul of those old-school corner bakeries intact.
If your childhood was measured in weekend visits to iconic spots like Yazdani or Kyani, you will understand why we do what we do. We don't just replicate those memories, we translate them for the modern palate. Our Nankhatai uses brown butter for that nutty depth you crave, and our German Chocolate Cake is a decadent nod to the ones we grew up celebrating with, only now we use 54% dark Belgian chocolate instead of standard cocoa.
We keep the menu seasonal and fresh, which means you might find Mahabaleshwar strawberries in our cream cakes during the winter or special spiced bakes during the monsoon. We avoid fondant and heavy artificial decorations, focusing instead on honest ingredients like premium butter, house-made compotes, and high-quality flour. Whether you are looking for a box of tea-time cookies or a comforting slice of plum and almond cake, everything that comes out of our Mahim kitchen is made by an all-women team that cares about the craft. It is about bringing that familiar, comforting joy back to your table with a bit of playfulness that keeps things exciting.
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