A Bombay-Wali Diwali Collection
Nostalgic flavours, Bombay stories, and a whole lot of festive magic. This is our love letter to Diwali, reimagined with the Maska touch.
Our showstopping Chocolate, Orange & Marigold Cake is the perfect centerpiece for your Diwali celebration. The flavours are a classic combination, and the Indian lattice and fresh marigold design make it truly special.
We resisted making a kunafa dessert and instead created our own Bombay Kaju Krunchy Bar. It's inspired by kaju katli and layered with cashew praline, toasted cashews, and a crunchy, savoury Bombay sev for a unique twist.
Our Lonavala Chocolate Bonbons are inspired by Diwali trips to the hill stations. We offer two flavours: a Berry & Biscuit bonbon and a Coconut Fudge bonbon with a surprising hint of curry leaf caramel.
Our Diwali gujiyas are made with flaky puff pastry for a buttery, shattery bite. We offer a sweet Lonavala Chocolate Walnut Fudge Gujiya and a savoury Matar Gujiya, a crowd favourite from last year.
Our Maska Mawa Cakes are shaped like little diyas and filled with cherry or apricot-orange jam. They are a beautiful and delicious addition to any Diwali spread.
We offer a range of sweet and savoury shortbreads for Diwali. Flavours include Coffee Roast, Orange Marigold, and savoury options like Mathri Shortbread and a spicy Teen Patti Shortbread perfect for card parties.
Diwali and Bhai Dooj are for sharing love and annoying your siblings. Our Meetha Maska Diwali collection, with its variety of sweet and savoury treats, is the perfect gift to share.
Our Diwali packaging, designed by Mother Tongue Design, is filled with beautiful details and little Easter eggs that tell the story of a Bombay-wali Diwali. You can find our 'M' logo hidden in all the icons.
A beautiful Diwali table spread with our Meetha Maska collection. From the Marigold Cake to the bonbons and gujiyas, our treats are made for sharing with friends and family.
A glimpse of a Maska-wali Diwali party. Our festive menu is designed to be shared and enjoyed with loved ones, making your celebrations even more special.
About A Bombay-Wali Diwali
Forget the standard mithai boxes this year. We took the iconic kaju katli and gave it a rebellious Bombay twist—layering it with cashew praline and a salty crunch of sev, all encased in 54% Belgian dark chocolate. It’s the perfect conversation starter for your card parties.
Diwali in Bombay is a distinct feeling—the lights, the chaos, the card parties, and the sheer volume of sweets exchanged. With the 'Meetha Maska' collection, we wanted to capture that energy without relying on the usual supermarket boxes.
Our approach is simple: we keep the nostalgia but upgrade the craft. Take our Mawa Cakes, for example. We’ve shaped them like tiny diyas and filled them with house-made cherry and apricot-orange jams, giving you that perfect bite-sized festive treat to leave out for guests. For the savoury snackers, our Matar Gujiyas and spicy Teen Patti Shortbread (infused with curry leaf and masala peanut) are built specifically to survive the longest card sessions.
We take gifting seriously, which is why our packaging, designed by Mother Tongue Design, is an experience of its own. Look closely at the gold-foiled illustrations of the Sea Link and firecrackers; you’ll find our hidden 'M' logo tucked into the details like a little Easter egg.
Whether you need a box of our Lonavala Chocolate Walnut Fudge Gujiyas for a Bhai Dooj gift or a massive table spread for a house party, everything we bake is made from scratch with zero preservatives. We deliver across the Mumbai Metropolitan Region. If you’re planning something bigger, give us a shout—our gift concierge is ready to help you curate a hamper that actually tastes as good as it looks.
Maska Bakery
I’m Heena, and for me, Diwali is all about the memories we share over food. At Maska, we’ve spent weeks in the kitchen turning those childhood feelings into something delicious, making sure every bite feels like home—just with a bit more butter and a lot of heart.
Looking for something else?
Explore our other festive and everyday bakes.
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