Festive Treats for Ganpati, Rakhi & More in Mumbai

For our Ganpati modaks, we do not do standard. We hand-fill our dark chocolate shells with a traditional coconut-jaggery mixture, then add a surprising hint of coffee and cashews for texture. It is the nostalgia of a classic modak, but with a Maska twist that melts in your mouth and makes every festive gathering just a little more special.

How we approach festivals

For us, festivals are the heartbeat of Bombay. When we plan our festive menus—whether it is for Ganpati, Rakhi, or Makar Sankranti—we start by looking at what makes that celebration special to our city. We take those classic flavours and reimagine them through our 'Maska' lens. That means no shortcuts, no preservatives, and certainly no fondant. We believe in rich buttercreams, premium 54% dark chocolate, and the best local ingredients like Mahabaleshwar strawberries or fresh jaggery.

Our festive lineup

We rotate our menu to match the calendar:

• Ganpati: Our standout is the Modak Bonbon, but we also create unique treats like the Maska Modak Bar—a dark chocolate bar studded with white chocolate coconut modaks.
• Rakhi: We focus on treats perfect for sharing, such as our Saffron Pistachio Madeleines and assorted éclairs that look as good as they taste.
• Makar Sankranti: We bring out the Til-Gud Palmiers and mini cakes, honouring the tradition of 'Tilgul ghya goad goad bola' (take sweets and speak sweetly) with a flaky, buttery crunch.

Freshly baked, delivered to you

Everything is made in our Mahim kitchen by our all-women team. We pack every box with the same care we use to bake the treats, often including handwritten notes for gifting. Since our treats are made with fresh, real ingredients, we recommend enjoying them shortly after delivery. We deliver our festive boxes across the Mumbai Metropolitan Region, so you can focus on the celebration while we handle the sweets.