Festive Treats for Ganpati, Rakhi & More in Mumbai
Celebrate your favourite festivals with our Bombay-inspired festive collection. From our Ganpati Modak Bonbons to Rakhi special treats, we bring the magic of the season straight to your home.
Mangal Murti Maska! Our Ganpati menu is a tribute to Bombay's favourite festival. We've reimagined traditional treats like modaks and karanjis with our signature Maska twist, perfect for gifting and celebrating.
Our Saffron Pistachio Madeleines are a perfect Rakhi treat. These light, shell-shaped cakes are infused with the classic Indian flavours of saffron and pistachio.
Our Til-Gud Palmiers are a Makar Sankranti special. These crispy, flaky, heart-shaped pastries are made with sesame and jaggery, a classic combination for the festival. Tilgul ghya goad goad bola!
Kyunki Rakshabandhan par maska maarna padta hai! Our Rakhi cookie box is the perfect way to pamper your siblings.
Watch us make our bestselling Modak Bonbons. Each chocolate shell is carefully filled with a traditional coconut-jaggery mixture, with the added warmth of coffee and crunch of cashews.
Our Til-Gud Cake is another Makar Sankranti special. This mini cake has layers of vanilla-sesame cake, dark chocolate jaggery ganache, and sesame brittle, offering a modern take on festive flavours.
Our Rakhi Cookie Box features a variety of delicious cookies, including Rhubarb Jam Shortbread, Pistachio Rose Berry, and our take on an Oreo with a beautiful paisley design.
What happens when you turn a modak into a chocolate bar? You get our Maska Modak Bar, a unique and delicious treat for Ganpati, with a coconut-jaggery filling inside a dark chocolate bar.
Our Rakhi Special Assorted Eclairs are decorated to celebrate the bond between siblings. We offer them in delicious flavours like Hazelnut and Cherry Mocha.
Our team's little Modak chor can't resist our Chocolate Modak Bonbons. They are just that addictive!
About Festive Treats: Ganpati, Rakhi & More
For our Ganpati modaks, we do not do standard. We hand-fill our dark chocolate shells with a traditional coconut-jaggery mixture, then add a surprising hint of coffee and cashews for texture. It is the nostalgia of a classic modak, but with a Maska twist that melts in your mouth and makes every festive gathering just a little more special.
How we approach festivals
For us, festivals are the heartbeat of Bombay. When we plan our festive menus—whether it is for Ganpati, Rakhi, or Makar Sankranti—we start by looking at what makes that celebration special to our city. We take those classic flavours and reimagine them through our 'Maska' lens. That means no shortcuts, no preservatives, and certainly no fondant. We believe in rich buttercreams, premium 54% dark chocolate, and the best local ingredients like Mahabaleshwar strawberries or fresh jaggery.
Our festive lineup
We rotate our menu to match the calendar:
- Ganpati: Our standout is the Modak Bonbon, but we also create unique treats like the Maska Modak Bar—a dark chocolate bar studded with white chocolate coconut modaks.
- Rakhi: We focus on treats perfect for sharing, such as our Saffron Pistachio Madeleines and assorted éclairs that look as good as they taste.
- Makar Sankranti: We bring out the Til-Gud Palmiers and mini cakes, honouring the tradition of 'Tilgul ghya goad goad bola' (take sweets and speak sweetly) with a flaky, buttery crunch.
Freshly baked, delivered to you
Everything is made in our Mahim kitchen by our all-women team. We pack every box with the same care we use to bake the treats, often including handwritten notes for gifting. Since our treats are made with fresh, real ingredients, we recommend enjoying them shortly after delivery. We deliver our festive boxes across the Mumbai Metropolitan Region, so you can focus on the celebration while we handle the sweets.
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