French Wine Events & Catering in Bangalore
I bring my Brittany roots to your celebration, combining modern French culinary theatre with personal wine experiences. Whether it's a private dinner or a corporate event, every detail is focused on an authentic, memorable gathering.
Elegance meets expertise. From my kitchen to your celebration, I am in action creating unforgettable moments, one plate at a time. This is a glimpse of my catering service.
Gathered for sunshine, wine, and fun times. A look at one of our lively wine picnics, where guests can taste a selection of fine wines and enjoy a gourmet picnic basket.
An unforgettable night at Amiel Gourmet. This collage captures the magic of our wine tasting event, where every sip of fine wine met gourmet perfection, accompanied by live music.
Treat your guests to a gourmet dining experience like no other. My catering services will leave them craving for more. Here, the table is set for an elegant private event.
Serving culinary excellence with every bite. Here I am, carefully plating dishes for a private catering event, ensuring each one is perfect.
A glimpse of my team in action at a recent catering event. We work together to create an unforgettable experience for you and your guests.
Indulge in my exquisite Lobster Roulade. This culinary masterpiece is a highlight of my catering menu, perfect for elevating your dining experience at any event.
Planning an upcoming event? My team and I can take care of all your catering needs, from elegant plated dinners to delicious buffet spreads. Here, we are preparing a salmon with ratatouille cannelloni.
Behind the scenes of my catering service, where every dish is prepared with love and attention to detail. Here, we are making a fresh mango sorbet for a special occasion.
I'm excited to host this Wine Picnic, where guests can experience the new SDU Deva Rosé for the first time, paired with a curated picnic basket.
About Wine Events & Catering
For any event I cater, I focus on culinary theatre, meaning I prep items like my signature lobster roulade or slow-cooked lamb on-site to ensure they reach your guests at peak quality. You’ll find me or my team handling everything from the delicate plating to the pairing suggestions, so you can actually enjoy the company instead of worrying about the logistics.
When I host a wine event or cater a private dinner, my goal isn't just to feed your guests; it's to create a French-inspired atmosphere that flows naturally from the first canapé to the final dessert.
My Catering Approach
My kitchen is built on "scratch-made" principles. Whether I’m catering an office lunch at Manyata or a weekend gathering in Yelahanka, I don't believe in shortcuts. You’ll see this in the textures—my hand-rolled pastas, slow-braised lamb shanks, and precise, technique-heavy sauces like the bisque accompanying my lobster roulade. I bring the restaurant's standards to your venue, ensuring the transition from a casual picnic setup to an elegant sit-down dinner feels seamless.
Wine & Corporate Events
I frequently collaborate with partners like SDU to host wine tasting evenings. If you are planning a corporate offsite or a team lunch, I can design a menu that balances professional polish with the relaxed vibe of a French bistro. We offer specific setups—from high tea snacks to full-course dining—that are designed to spark conversation.
Planning Your Event
- Lead Time: For custom menus or large gatherings, please give me at least 48-72 hours to source the freshest ingredients.
- Flexibility: I don't run a standard "buffet menu." We will chat about your preferences, the venue, and the mood you want to set.
- Service: I provide a full-service experience, from setup to clean-up, letting you stay present for your guests.
If you have a theme in mind or a specific wine you'd like to feature, let's discuss how we can build a menu around it.
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