Gourmet Food Delivery
Sahakar Nagar
Pricing Guide
French Canapé & Finger Food Platters
Food Variety
- Quantity: 40 individual pieces per platter.
- Vegetarian Options: Olive & Brie tartlets, Avocado feta bites, Mini ratatouille on zucchini, Parmesan sablé.
- Non-Vegetarian Options: Prawn cocktail, Salmon rillettes, Smoked duck, Tandoori chicken on potato pavé.
- Charcuterie: Imported cheeses (Brie, Gouda), Pork terrine, cured cold cuts, figs, and nuts.
Packaging
- Format: Delivered in rigid boxes or wooden-finish crates designed for direct table display.
- Convenience: No replating required; includes cocktail napkins and skewers.
- Freshness: Cold items are temperature-controlled; pastry items baked fresh before delivery.
Family Roast & Wellington Meal Kits
Main Course Selection
- Poultry: Whole Roasted Chicken (approx. 1kg) or Duck configurations.
- Red Meat: Beef Wellington (Tenderloin wrapped in mushroom duxelles and puff pastry) or Lamb Lasagna.
- Vegetarian: Spinach and quinoa Wellington or Gratin Dauphinois.
Premium Sides
- Starches: Truffle mashed potatoes or Roasted root vegetables gratin.
- Greens: Brussel sprouts with bacon, Grilled King Oyster mushrooms, or Asparagus.
- Sauces: Red wine jus, Cranberry gravy, or Morel cream sauce.
Dessert
- Sweet Ending: Includes a family-share dessert portion such as a Yule log slice, tart, or plum cake.
Executive 4-Course Lunch Boxes
Meal Configuration
- Starter: Fresh gourmet salad (e.g., Quinoa salad or Baby spinach with cranberry).
- Main Course: Protein-focused dish (Mozzarella stuffed chicken, Grilled fish, or Vegetable Gratin).
- Savory Pastry: Mini tart, quiche slice, or puff pastry.
- Bakery: Artisan bread roll or Baguette slices with dip.
Presentation
- Format: Signature briefcase-style cardboard box.
- Hygiene: Individual items sealed in separate containers to prevent spilling.
- Essentials: Premium disposable cutlery and high-quality napkins included.
French Breakfast & Celebration Hampers
Edible Contents
- Viennoiserie: Assorted croissants (Butter, Almond, Bicolor) and Danish pastries.
- Patisserie: Marble cake loaves, Macaron boxes, and Chocolate Bonbons.
- Pantry: House-made fruit jams, spreads, or artisanal cookies.
Presentation & Styling
- Vessel: Wicker basket or premium rigid gift box with ribbon.
- Florals: Includes fresh flower bouquet styling (Rose stems, baby's breath).
- Personalization: Message card on high-quality paper.
- Notice: Requires 2 days advance notice for preparation.
About Gourmet Food Delivery
What Makes My Food Different
I bring modern French cuisine from my kitchen to your doorstep. Every dish is made from scratch, so you get the real deal - nothing out of a packet. I like to keep things soulful, focusing on flavour and freshness. To be honest, sometimes this means I need a bit of notice, but that’s how I make sure you get top-notch food.
Lunch, but Fancy
If you’re bored of the usual office lunches, my curated French lunch boxes are a solid upgrade. You get a fresh salad, a proper main (like Mozzarella chicken), and a pastry or bread - all packed so the flavours stay put. I switch up the menu, but the essentials are always there.
Platters & Parties
Hosting a gathering? My high-tea gourmet platters and cheese & charcuterie boards are crowd-pleasers. There’s no skimping on the details - think canapés with smoked duck, mini ratatouille, and house-made terrine. Breakfast spreads come with flaky croissants and fruit salad, while dessert platters have those mini tarts and eclairs everyone loves.
Celebrate, French Style
For holidays and special days, I offer celebration food hampers and full festive menus. Expect roasted turkey, truffle mash, and classic Christmas Bûches de Noël. Hampers for Diwali or Valentine’s are packed with macarons, bonbons, and cakes. If you just want a patisserie fix, I’ve got seasonal cakes like Galette des Rois or Mango Tart.
Heads Up
I need orders in advance - usually two days is good enough. That way, you get everything fresh and as it should be. So, plan a bit, and let me handle the rest.
Meet your Expert
Amiel Gourmet
100 connects in last 3 months
My Story
Bonjour! I’m Chef Amiel and honestly, food is my language. Nothing beats folks laughing around a table, sharing bites and stories. We started in Sahakarnagar, tiny place, big dreams. Now we’re in Manyata and Yelahanka too, still pouring our hearts into every dish. For us, it’s not just food - it’s about the smiles, the memories, and a bit of French magic in every plate. Merci for making us part of your moments.
My Work
Gourmet French Dining & Catering - We serve modern French cuisine at our restaurants, cater for private and corporate events, and create unique private dining Bangalore experiences.
Artisanal Bakery & Patisserie - Our bakery brings you artisanal croissants, Pain Suisse, macarons, and cakes - all baked fresh, the French way.
Gourmet On-the-Go - Pressed for time? Grab our gourmet platters or curated lunch boxes, perfect for meetings or a treat at home.
High Tea & Elegant Events - We do high tea canapés and multi-course dinners, turning any gathering into a culinary theatre.