Holiday Feasts and Special Menus in Bengaluru

Celebrate love with my special Valentine's menu. I've designed it to delight your senses with dishes like Fig & Burrata, Pan Seared Chicken, and a delicate Vanilla Panna Cotta.

Gobble gobble! My Thanksgiving menu is filled with love and warmth, featuring starters like Soupe de Poisson and main courses like Red Wine Braised Lamb Leg, plus a classic Pumpkin Walnut Pie for dessert.

Bonjour. For Valentine's Day, I've passionately curated a special menu using aphrodisiac ingredients like asparagus, avocado, and dark chocolate to enhance the romantic experience for you and your loved one.

My Easter special menu is a three-course delight. It features Oeufs pochés meurette as a starter, a main course of Braised Lamb Shank, and a light dessert of white chocolate, basil, and strawberry.

For Republic Day, I create a special menu that combines the flavors of France and India. This one included a Braised Lamb Nigella Seed Taco and a Cardamom Caramel Fig Tarte Tatin.

To celebrate mothers, I craft a special Mother's Day menu. This one featured a Grilled Vegetable Terrine, a choice of Summer Veggies & Portobello or Seabass, and a beautiful Mango Tatin for dessert.

I'm excited to present my Father's Day BBQ lunch. It's a day for unlimited food, mocktails, and live music to celebrate all the amazing dads out there.

Get ready for a spooky and delicious Halloween. My special BBQ buffet features themed treats like a Bloody Beetroot Burger, Graveyard Pumpkin, and Dr. Hannibal Pork Brisket.

For my Valentine's aphrodisiac menu, I created this dish with a parmesan sablé, asparagus, and a saffron hollandaise. Each ingredient works together to create a decadent mouthful.