Holiday Feasts and Special Menus in Bengaluru
From festive Christmas dinners to themed Valentine's nights, discover how we blend French techniques with seasonal celebrations. Every dish is crafted from scratch to mark your special moments.
Celebrate the Christmas season with my exquisite and delectable dine-in menu. This menu features festive dishes like Lobster Bisque, Beef Wellington, and Christmas buches to make your holiday meal unforgettable.
Celebrate love with my special Valentine's menu. I've designed it to delight your senses with dishes like Fig & Burrata, Pan Seared Chicken, and a delicate Vanilla Panna Cotta.
Gobble gobble! My Thanksgiving menu is filled with love and warmth, featuring starters like Soupe de Poisson and main courses like Red Wine Braised Lamb Leg, plus a classic Pumpkin Walnut Pie for dessert.
Bonjour. For Valentine's Day, I've passionately curated a special menu using aphrodisiac ingredients like asparagus, avocado, and dark chocolate to enhance the romantic experience for you and your loved one.
My Easter special menu is a three-course delight. It features Oeufs pochés meurette as a starter, a main course of Braised Lamb Shank, and a light dessert of white chocolate, basil, and strawberry.
For Republic Day, I create a special menu that combines the flavors of France and India. This one included a Braised Lamb Nigella Seed Taco and a Cardamom Caramel Fig Tarte Tatin.
To celebrate mothers, I craft a special Mother's Day menu. This one featured a Grilled Vegetable Terrine, a choice of Summer Veggies & Portobello or Seabass, and a beautiful Mango Tatin for dessert.
I'm excited to present my Father's Day BBQ lunch. It's a day for unlimited food, mocktails, and live music to celebrate all the amazing dads out there.
Get ready for a spooky and delicious Halloween. My special BBQ buffet features themed treats like a Bloody Beetroot Burger, Graveyard Pumpkin, and Dr. Hannibal Pork Brisket.
For my Valentine's aphrodisiac menu, I created this dish with a parmesan sablé, asparagus, and a saffron hollandaise. Each ingredient works together to create a decadent mouthful.
About Holiday Feasts & Special Menus
When you book a table for our holiday feasts, please remember that these menus are strictly limited-run. Because I craft every component from scratch, from the slow-cooked lamb jus to the delicate pastries, I can only accommodate a specific number of guests per service. It is best to reserve your spot at least a few days in advance to ensure you do not miss these seasonal specialties.
Whether it is a spooky Halloween BBQ, an Indo-French Republic Day celebration, or an intimate Valentine’s dinner, my goal is to transform a standard meal into an event. These are not just prix-fixe menus; they are snapshots of what my kitchen is excited about at that specific moment in time.
For events like Mother’s Day or Christmas, I lean into the nostalgia of comfort food but apply French precision. You might find a Beef Wellington for the holidays or a cardamom-spiced Tarte Tatin for Republic Day. Because I source locally—fresh spinach, free-range eggs, and seasonal produce—the menu shifts based on what is at its peak in Bengaluru.
Practical Details for Your Visit
- Advance Reservations: These special menus have a strict prep time. We cannot accommodate walk-ins for holiday seatings.
- Customization: If you have specific dietary needs, please mention them during booking. While the menu is curated as a balanced flow, I can often tweak components if given enough notice.
- The Experience: We often pair these dinners with live music or themed table settings. Check our recent updates or call to see what is planned for the upcoming calendar.
Join us at our Sahakarnagar or Yelahanka outlets. It is more than just a dinner; it is a moment we have put a lot of heart into creating for you.
Amiel Gourmet
I am Chef Amiel. My kitchen is where my French heritage meets the vibrant ingredients of Bengaluru. I believe that holidays and special occasions deserve more than just a standard meal—they deserve a story on a plate.
Looking for a special dining experience?
Tell us which occasion or cuisine you are planning for.
More from French Restaurant & Cafe by Amiel Gourmet