Amiel Gourmet
We craft modern French cuisine, from artisanal baked goods to elegant catering and private dining. Every dish is made from scratch as part of our culinary theatre, creating an unforgettable experience.
Bakery & Patisserie (Boulangerie & Pâtisserie)
Amiel Gourmet @ Manyata
I bake French breads, croissants, cakes, and seasonal pastries from scratch, using slow fermentation and fresh ingredients, with custom orders and festival specials available.
French Restaurant & Cafe
Amiel Gourmet
I serve scratch-made French food from breakfast to dinner in Bengaluru, using local ingredients and offering a real French cafe experience.
Gourmet Catering & Private Dining
Available across Bengaluru
We cater events and offer private chef dining at your place with modern French dishes, custom menus, and full service from setup to cleanup.
Gourmet Food Delivery
Sahakar Nagar
I deliver made-to-order French meals, lunch boxes, and platters to your door, all cooked from scratch and needing advance notice for freshness.
Meet your expert
Amiel Gourmet
100 connects in last 3 months
My Story
Bonjour! I’m Chef Amiel and honestly, food is my language. Nothing beats folks laughing around a table, sharing bites and stories. We started in Sahakarnagar, tiny place, big dreams. Now we’re in Manyata and Yelahanka too, still pouring our hearts into every dish. For us, it’s not just food - it’s about the smiles, the memories, and a bit of French magic in every plate. Merci for making us part of your moments.
My Work
Gourmet French Dining & Catering - We serve modern French cuisine at our restaurants, cater for private and corporate events, and create unique private dining Bangalore experiences.
Artisanal Bakery & Patisserie - Our bakery brings you artisanal croissants, Pain Suisse, macarons, and cakes - all baked fresh, the French way.
Gourmet On-the-Go - Pressed for time? Grab our gourmet platters or curated lunch boxes, perfect for meetings or a treat at home.
High Tea & Elegant Events - We do high tea canapés and multi-course dinners, turning any gathering into a culinary theatre.