Custom Event Catering and Grazing Tables

An event is not just about the main meal. It begins the moment a guest reaches for a nibble. We approach our grazing stations as edible landscapes, mixing imported Manchego and Smoked Gouda with local specialty cheeses. The key is in the layering. We incorporate house-made dips like charred bell pepper and feta, paired with crisp rosemary focaccia and fresh figs.

If you are planning an event in Bengaluru, our process starts with your vision. Whether you prefer a cold spread of meats and cheeses or a more substantial meal replacement, we adapt the setup to fit your venue. For larger gatherings, we offer options that include hot small plates, such as mini bao sliders or fusion chaat tarts, prepared by our chefs on-site.

We believe that the setting matters as much as the taste. This is why we pay attention to the lighting, the ceramic serveware, and the floral arrangements. Everything is placed with intent, from the brass candle holders to the handwritten menu cards.

Regarding logistics, we generally require a minimum guest count of 25 for our cold spreads and 30 for our hot-fusion packages. Our setup process is thorough, demanding a 3-hour window prior to your start time. This allows us to transition from raw ingredients to a finished station that invites your guests to interact. We are available for events across Bengaluru and are happy to travel for specific bookings across India. Reach out to discuss the specifics of your gathering and we can help map out a menu that hits every right note.