Fresh Salads & Savory Bites: Modern French Flavors
Experience a lighter, vibrant side of French-inspired dining, featuring farm-fresh greens and bold, scratch-made dressings.
Say hello to a plateful of colors and crunch. My salad bowls, including the Cobb, Caesar, Salade Composée, and Quinoa Salad, are designed to be fresh, flavorful, and full of feel-good fuel.
A burst of Mexican flavors wrapped with French finesse. My 'Le Mexican Wrap' is perfectly spiced and freshly made for a quick and delicious lunch.
A little bit of everything, and a whole lot of flavor. My sandwich platters are crafted with a variety of fillings and breads, perfect for sharing with your foodie squad.
Craving something fresh and delicious? My tomato burrata salad is made with ripe tomatoes, creamy burrata cheese, and a tangy balsamic glaze. It's a perfect dish for a light and flavorful meal.
A bowl full of color, crunch, and clean eating. My Cobb Salad, with avocado, corn, tomatoes, and egg, is your go-to for a fresh and satisfying start to the week.
Indulge in the vibrant flavors of my avocado and mango carpaccio, served with succulent prawns and roasted plum tomatoes. It's a perfect combination of freshness and richness.
My Wild Rice Bowl with sesame, watermelon, and tofu is a perfect balance of texture and taste. It’s light, refreshing, and oh-so-satisfying.
Warm up this winter with a bowl of comfort. My Carrot and Ginger Soup is the ultimate hug in a bowl, with a perfect blend of sweet carrot and a zesty kick of ginger.
About Fresh Salads & Savory Bites
My salads are designed as main events, not just sides. I source fresh local produce—think sun-ripened tomatoes for our burrata and crisp greens for our signature Cobb—and hand-craft every vinaigrette from scratch to ensure the dressing elevates the natural flavors of the ingredients rather than masking them.
When I build a salad or a wrap, I am looking for a balance of texture and taste. You will notice that my French background influences even the simplest of plates. It is about how the crunch of a crouton hits the creaminess of a soft cheese, or how a zesty ginger kick in a carrot soup brightens a winter afternoon.
The Ingredients Matter
I prefer working with what is in season. If the tomatoes are not perfect, you will not find them in my salad bowls. This commitment to fresh, raw ingredients is why my 'Le Mexican Wrap' packs such a punch—it is not sitting in a fridge; it is made fresh. The same goes for the Wild Rice Bowl; it is a clean, honest meal that leaves you feeling energized, not sluggish.
Why Choose My Salads?
- Scratch-made: Every dressing and sauce is prepared in my kitchen, free from preservatives.
- French Technique: I apply classic French methods to everything from braising vegetables to balancing acidity, giving our salads a refined profile.
- Variety: Whether you want a light, protein-packed salad or a filling wrap for a quick lunch, there is a thoughtful option on the menu.
If you have dietary preferences or allergies, please let my team know. Since we cook from scratch, we can often adjust components to suit your needs.
Amiel Gourmet
I’m Chef Amiel. My kitchen is where my Brittany roots meet Bengaluru’s vibrant produce. I love creating dishes that feel light, clean, and honest.
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