Bakery & Patisserie (Boulangerie & Pâtisserie)
Amiel Gourmet @ Manyata
I bake French breads, croissants, cakes, and seasonal pastries from scratch, using slow fermentation and fresh ingredients, with custom orders and festival specials available.
Pricing Guide
Individual French Bakes & Pastries
Core Daily Bakes
- Classic Viennoiserie: Includes Signature Butter Croissants (Plain, Almond, or Bicolour Raspberry), Pain au Chocolat, and Pain Suisse with custard and chips.
- Artisanal Breads: Freshly baked Sourdough loaves with natural fermentation, soft Brioche, and crusty Baguettes.
- Individual Pastries: Single-serve desserts such as glazed Chocolate Eclairs, Lemon Tarts, Seasonal Fruit Tarts, and slices of Opera Cake.
Quality & Ingredients
- French Standards: Croissants feature distinct honeycomb lamination indicating high-fat European-style butter usage.
- Preparation: Made from scratch daily using specific flour types (T45/T55) and natural yeast.
- Packaging: Served in grease-proof branded paper bags or individual boxes to maintain texture.
Celebration Cakes & Entremets (1 Kg)
Signature Varieties
- Entremets: Complex layered cakes like the Opera (almond sponge, coffee buttercream, ganache), Tiramisu, or Glazed Marble Cake.
- Gourmet Tarts: Large 10-inch tarts including Strawberry (creme patisserie base), Lemon, or Seasonal Frangipane options.
- Seasonal Specials: Availability of traditional items like Bûche de Noël (Yule Log) or Galette des Rois depending on the time of year.
Finish & Presentation
- Decor: Elegant French finishing using mirror glazes, velvet sprays, fresh fruit, or edible gold leaf without heavy fondant.
- Inclusions: Comes with a custom chocolate message plaque and candles.
- Box: Delivered in a heavy-duty premium cake box for stability.
Group Grazing Platters (22-40 Pcs)
Platter Configurations
- Viennoiserie (Breakfast/Tea): 22 pieces of mini croissants, pain au chocolat, and cinnamon rolls. Premium options include almond croissants.
- Canapés (Appetizers): 40 bite-sized pieces featuring Tomato & Mustard Tarts, Avocado Feta Buns, Chicken Curry Quiche, or Smoked Salmon Blinis.
- Sandwiches (Lunch): 24 mini sandwiches on house-made bagel or brioche with fillings like Pesto Chicken or Sun-dried Tomato & Mozzarella.
Service Format
- Portioning: Designed as finger food suitable for groups of 6 to 10 people (approx. 3 to 4 pieces per person).
- Presentation: assembled on sturdy catering trays ready for immediate drop-off and serving.
Luxury Gifting Hampers
Hamper Composition
- Confectionery: Boxes of hand-painted Chocolate Bonbons (flavors like Ginger Caramel), Macarons, and Tea Cakes.
- Pantry Items: Includes jars of house-made cookies (Oat/Choco-chip), roasted nuts, and organic loose leaf tea.
- Add-ons: Option to include fresh items like mini viennoiseries or fruit salad for local deliveries.
Packaging
- Presentation: Items are arranged in premium rigid boxes or wicker baskets with ribbon wrapping.
- Detailing: Includes floral accents and a menu card explaining the French culinary origin of the contents.
About Bakery & Patisserie (Boulangerie & Pâtisserie)
Modern French Bakes, Made with Soul
At Amiel Gourmet, I try to bring a slice of France right to your table, but with my own spin. Everything here is made from scratch, with patience and that bit of drama food deserves. If I’m honest, sometimes it’s a little messy in the kitchen, but that’s where the magic happens.
Viennoiserie - The Good Stuff
Fresh croissants in the morning? Oui! My signature croissants are buttery, flaky, and just the thing with your coffee. I also make almond, pain au chocolat, and sometimes bicolour croissants for festive days. Cinnamon rolls, raisin danish, and chausson aux pommes (apple turnovers) are in the mix too.
Breads That Take Time
I don’t rush my bread. Sourdough is done the old way, with natural fermentation - crusty outside, soft inside. If you like something sweeter, my brioche is pillowy and perfect for French toast.
Sweet Treats & Celebration Cakes
Opera cake, tiramisu, and seasonal manguier (mango cake) are favourites. I can whip up custom celebration cakes for birthdays or anniversaries, or keep it classic with French artisan bread and pâtisserie. Tarts change with the seasons - expect strawberries or mangoes when they’re good. Macarons and eclairs are always fresh, and crème brûlée is a must-try.
For Parties & Festivals
I put together seasonal pastry platters and dessert hampers for gatherings or gifting. Think mini croissants, tartlets, cheesecakes, and more. Special festival treats like Christmas logs, Galette des Rois, and Easter buns pop up through the year.
If you want something a bit French, a bit modern, and always made with heart, I’ve got you covered.
Meet your Expert
Amiel Gourmet
100 connects in last 3 months
My Story
Bonjour! I’m Chef Amiel and honestly, food is my language. Nothing beats folks laughing around a table, sharing bites and stories. We started in Sahakarnagar, tiny place, big dreams. Now we’re in Manyata and Yelahanka too, still pouring our hearts into every dish. For us, it’s not just food - it’s about the smiles, the memories, and a bit of French magic in every plate. Merci for making us part of your moments.
My Work
Gourmet French Dining & Catering - We serve modern French cuisine at our restaurants, cater for private and corporate events, and create unique private dining Bangalore experiences.
Artisanal Bakery & Patisserie - Our bakery brings you artisanal croissants, Pain Suisse, macarons, and cakes - all baked fresh, the French way.
Gourmet On-the-Go - Pressed for time? Grab our gourmet platters or curated lunch boxes, perfect for meetings or a treat at home.
High Tea & Elegant Events - We do high tea canapés and multi-course dinners, turning any gathering into a culinary theatre.