Amiel Gourmet

About

At Amiel Gourmet, I try to bring a slice of France right to your table, but with my own spin. Everything here is made from scratch, with patience and that bit of drama food deserves. If I’m honest, sometimes it’s a little messy in the kitchen, but that’s where the magic happens.

Viennoiserie - The Good Stuff

Fresh croissants in the morning? Oui! My signature croissants are buttery, flaky, and just the thing with your coffee. I also make almond, pain au chocolat, and sometimes bicolour croissants for festive days. Cinnamon rolls, raisin danish, and chausson aux pommes (apple turnovers) are in the mix too.

Breads That Take Time

I don’t rush my bread. Sourdough is done the old way, with natural fermentation - crusty outside, soft inside. If you like something sweeter, my brioche is pillowy and perfect for French toast.

Sweet Treats & Celebration Cakes

Opera cake, tiramisu, and seasonal manguier (mango cake) are favourites. I can whip up custom celebration cakes for birthdays or anniversaries, or keep it classic with French artisan bread and pâtisserie. Tarts change with the seasons - expect strawberries or mangoes when they’re good. Macarons and eclairs are always fresh, and crème brûlée is a must-try.

For Parties & Festivals

I put together seasonal pastry platters and dessert hampers for gatherings or gifting. Think mini croissants, tartlets, cheesecakes, and more. Special festival treats like Christmas logs, Galette des Rois, and Easter buns pop up through the year.

If you want something a bit French, a bit modern, and always made with heart, I’ve got you covered.