Featured
This is the first glimpse into the world of Amiel Gourmet. I've selected these visuals to tell a story of craftsmanship, elegance, and irresistible flavor, capturing the essence of my modern French cuisine and inviting you to experience it firsthand.
Parisian Mornings: Breakfast & Brunch
I bring the soul of a Parisian café to Bengaluru every morning. My breakfast and brunch menus feature everything from classic egg preparations like Eggs Benedict to freshly baked viennoiseries, healthy salads, and hearty sandwiches, all made from scratch. Join us for a relaxed start to your day or a leisurely all-day Sunday brunch.
The Art of Viennoiserie & Pastry
My passion for baking is rooted in my French heritage. In my boulangerie, I craft a daily selection of classic viennoiserie, from buttery croissants and pain au chocolat to flaky cinnamon rolls. Everything is made fresh, from scratch, using traditional techniques to achieve the perfect texture and flavor.
Signature Main Courses
My lunch and dinner menus are where modern French cuisine truly shines. I create elegant dishes that are rich in flavor and artistry, using the best local ingredients. From a seven-hour slow-cooked lamb leg to delicate duck confit and fresh seafood, each plate is a unique culinary experience.
Handcrafted Pastas & More
While my roots are in France, I have a deep appreciation for Italian cuisine. I make all my pasta by hand, creating delicate tortellini and rich, creamy risottos. I also offer a selection of gourmet pizzas and savory tarts, giving my own unique twist to these beloved classics.
Fresh Salads & Savory Bites
For those seeking something lighter, I offer a variety of vibrant and wholesome options. My salads, like the classic Cobb or the fresh Tomato Burrata, are made with colorful, locally sourced ingredients. I also serve comforting soups, gourmet wraps, and artisanal sandwiches perfect for a quick lunch or a healthy meal.
Exquisite Desserts & Sweet Treats
No French meal is complete without a little sweetness. My dessert menu features an array of exquisite treats, from my crowd-pleasing Tiramisu and classic Crème Brûlée to seasonal fruit tarts and grand celebration cakes like the Opera. Each dessert is a work of art, crafted to provide a perfect, indulgent finish to your meal.
Wine Events & Catering
Beyond my restaurant walls, I offer bespoke catering services and host exclusive wine events. From intimate wine and cheese pairings with live music to large corporate lunches and elegant private dinners, my team and I bring the Amiel Gourmet experience to you, ensuring every detail is crafted to perfection.
A Taste of Our Ambiance
I believe a great meal is enhanced by a beautiful setting. I've designed my restaurants to be a slice of France in Bengaluru, blending modern elegance with cozy, Parisian charm. Whether you're enjoying the breezy outdoor seating or our sophisticated indoor dining room, every corner is crafted for you to feel at home.
From Our Valued Guests
Nothing makes me happier than hearing from you. Your kind words and happy moments are the greatest motivation for me and my team. I am deeply grateful for your trust and support, and I love seeing my food bring smiles to your faces. Thank you for making Amiel Gourmet a part of your story.
The Chef's Table: Behind the Scenes
I invite you into my kitchen to see where the passion comes to life. From kneading dough for my fresh bread to meticulously plating a main course, every dish is a hands-on process. This is a look at the dedication, teamwork, and love that my team and I pour into our craft every single day.