Gourmet Catering & Private Dining
Available across Bengaluru
We cater events and offer private chef dining at your place with modern French dishes, custom menus, and full service from setup to cleanup.
Pricing Guide
Gourmet Drop-off Platters
The Food
- Quantity: 24 to 40 pieces per platter depending on selection (bite-sized vs sliders).
- Savory Bites: Options include Tomato & Mustard Tarts, Avocado & Feta Buns, Spinach & Ricotta Spanakopita, and Smoked Salmon Buns.
- High Tea Specials: Mini sandwiches like Roasted Chicken Sliders, Ham & Cheese Baguettes, and Savory Croissants.
- Sweets: Selection of mini pastries like Chocolate Eclairs or Lemon Tarts.
Packaging & Logistics
- Presentation: Delivered in aesthetic wooden crates or gourmet window boxes.
- Accompaniments: Includes relevant dips, sauces, and wooden skewers for handling.
- Service: Drop-off delivery only; does not include crockery, cutlery, or serving staff.
Modern French Buffet & Live Stations
Menu Composition
- Appetizers: 3-4 varieties of hot and cold canapés passed around to guests.
- Salads: Fresh salad bar featuring options like Cobb Salad or Salade Composée.
- Live Station: One chef-manned counter serving handmade Tortellini/Ravioli, Risotto, or Roast Meats.
- Mains: Buffet spread including Ratatouille, Potato Gratin, Meat Stews (Lamb or Chicken Jus), and artisanal bread baskets.
- Desserts: Platter of mini tarts, chocolate mousse, or Crème Brûlée.
Service & Setup
- Staff: Uniformed professional servers and chefs included.
- Equipment: Elegant chaffing dishes, white ceramic dinner plates, and stainless steel cutlery.
- Styling: Buffet table styling with neutral linen and decor accents.
- Hygiene: Includes drinking water stations and post-event area cleanup.
Signature Private Chef Sit-Down Dinner
The Menu (5-7 Courses)
- Courses: Includes Amuse-Bouche, cold appetizers, premium mains, cheese course, and plated dessert.
- Premium Ingredients: Features dishes such as 7-hour Slow-cooked Leg of Lamb, Smoked Duck with Foie Gras gel, or Lobster Roulade.
- Cheese & Dessert: Curated French cheese selection (Brie, Camembert) and artistic plated desserts.
White Glove Service
- Chef Interaction: Head Chef introduces dishes and explains cooking techniques to guests.
- Butler Service: Dedicated service for food delivery and beverage pouring.
- Table Setup: Premium table linen, napkins, flower centerpieces, high-end cutlery, and stemware provided.
- Logistics: Team manages full kitchen cleanup and workstation restoration before leaving.
About Gourmet Catering & Private Dining
The Food, The Theatre
At Amiel Gourmet, food isn’t just about eating - it’s an experience, a bit of theatre. My team and I bring modern French flavours to your table, making everything from scratch and pouring our energy into every dish. Our goal? Your event feels special, and the food looks as good as it tastes.
Our Services at Your Place
We cater all sorts of events, big or small. If you’re throwing a private party, celebrating a birthday, or just want to impress your friends, we’ll build a menu just for you. Corporate events? We sort out everything from elegant canapé platters to buffet spreads, keeping things smooth and professional. Love a fancy high tea? We set up beautiful trays of mini pastries, sandwiches, and signature bites. Want something super personal? With our private chef experience at home, I’ll take over your kitchen for the night, cook a multi-course plated dinner, and leave your kitchen cleaner than I found it.
The Taste of Modern France
Inspired by French techniques, but not stuck in the past. We use fresh ingredients and create dishes that mix flavour and style. Expect creative canapés (like gaspacho spheres, stuffed mushrooms, tartlets), gourmet platters, and showstopper mains - think slow-cooked lamb or lobster roulade. Presentation matters to us, so every plate’s got that wow factor.
What You Get With Us
- Impeccable, non-intrusive service
- Visual artistry in every dish
- Peace of mind - we handle all the details
When you want modern French party catering done right, we’ve got you covered.
Meet your Expert
Amiel Gourmet
100 connects in last 3 months
My Story
Bonjour! I’m Chef Amiel and honestly, food is my language. Nothing beats folks laughing around a table, sharing bites and stories. We started in Sahakarnagar, tiny place, big dreams. Now we’re in Manyata and Yelahanka too, still pouring our hearts into every dish. For us, it’s not just food - it’s about the smiles, the memories, and a bit of French magic in every plate. Merci for making us part of your moments.
My Work
Gourmet French Dining & Catering - We serve modern French cuisine at our restaurants, cater for private and corporate events, and create unique private dining Bangalore experiences.
Artisanal Bakery & Patisserie - Our bakery brings you artisanal croissants, Pain Suisse, macarons, and cakes - all baked fresh, the French way.
Gourmet On-the-Go - Pressed for time? Grab our gourmet platters or curated lunch boxes, perfect for meetings or a treat at home.
High Tea & Elegant Events - We do high tea canapés and multi-course dinners, turning any gathering into a culinary theatre.