Gourmet Burgers with a Global Soul in Harlur
From Oklahoma-style smashed beef to hickory-smoked pork, we have curated a burger collection where global recipes meet local heart.
A preview of our burger collection, featuring the Classic Beef Smashed Onion Burger and the Southern Comfort Double Chicken Smashed Burger.
For our vegetarian and pork lovers, we offer the Luxuriant Quinoa Tofu Verdure Burger and the Hickory-Smoked Pulled Pork Burger.
Explore more of our burger menu with the Savoury Lamb Smashed Onion Burger and the Firecracker Kimchi Chicken Schnitzel Burger.
Our Hickory-Smoked Pulled Pork Burger, a taste of a Texan summer weekend with tender pork and tangy barbecue sauce.
Roxie is not for the ordinary. Our burgers are crafted for those who crave the extraordinary. Come and find out what makes them special.
A table full of our simply brilliant burgers, crafted with the finest ingredients and guaranteed to win hearts.
A chef holds up our classic Oklahoma-style smashed beef onion burger, a juicy, multi-layered culinary experience.
A close-up of our double-patty smashed burger, showcasing the perfectly melted cheese and juicy meat. We focus on the perfect meat-to-fat ratio for a melt-in-your-mouth texture.
Can a burger be great and vegetarian? Our Luxuriant Quinoa Tofu Burger, with its seed-crusted patty and edamame hummus, answers with a resounding yes.
Chef Vivek explains the science and effort that goes into creating our burger patties, focusing on the perfect blend of lean and fatty cuts.
About The Burger Collection
We do not just assemble burgers here; we engineer them. Our culinary team spends hours perfecting the meat-to-fat ratio in every patty, ensuring the juice release is immediate and consistent. Every burger is served on our signature house-baked Japanese brioche bun, chosen specifically for its structural integrity against our heavy, slow-cooked toppings.
Our approach to burgers is defined by the 'butterfly effect'—small, deliberate choices in sourcing and preparation that result in a massive difference on the plate. We believe a burger should be more than a quick meal; it should be an exploration of technique and origin.
Take our Oklahoma-style smashed beef, for instance. By smashing the patty on a high-heat griddle, we create a caramelized crust that locks in the fat, serving it with classic onion and cheddar. For something distinct, our Firecracker Kimchi Chicken Schnitzel blends German schnitzel techniques with Korean heat. We coat chicken breast in gochugaru and fry it to a perfect crunch, topping it with house-made sriracha and soy-pickled gherkins.
We haven't forgotten our vegetarian guests. The Quinoa Tofu Verdure burger is our answer to the 'can a vegetarian burger be great' debate. We craft a patty from quinoa, tofu, and sundried tomatoes, encrusted with a seed medley of melon, sunflower, and flax. Paired with edamame hummus, it provides a richness that rivals our meatier offerings. Whether you are craving the slow-smoked flavor of our hickory-pulled pork or the savory depth of our smashed lamb, you are getting a meal rooted in ethical sourcing and thoughtful craftsmanship.
Roxie
We are Roxie, a mansion of curiosities where we treat burgers not as fast food, but as a deliberate craft. Our chefs spend hours obsessing over the meat-to-fat ratio and the fluffiness of our Japanese brioche buns so you don't have to. Come in, find a quiet corner, and see what happens.
Let’s find what you are craving.
You can look for specific dishes or dining experiences here.
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