Freshly Baked Savoury Bites in Bangalore

Our savoury menu grew because you asked for something to balance the sugar. If you are picking up our Korean Cream Cheese Buns, a quick 30-second heat helps the garlic-infused center melt perfectly. For the quiches, we use a cold-churned butter pastry base to ensure they stay crisp, even if you are ordering them for a home gathering.

While The Brownie Circles started with a simple, obsessive search for the perfect brownie, our kitchen has evolved. We realized that after a rich, fudgy dessert, sometimes you just want something savory, flaky, and fresh.

The Art of the Savoury Bake

We approach our savory items with the same 'no shortcuts' rule as our chocolate.

• Korean Cream Cheese Buns: These have become a staple. We keep the dough soft and airy, and we don't skimp on the garlic-herb butter or the cream cheese filling. It is the kind of snack that hits the spot when you need a break from sweet cravings.
• The Quiche Fusion: This is where we have some fun. We take the classic French quiche format but fill it with flavors that actually make sense for a Bangalore palate. Our Butter Chicken Quiche and Paneer Butter Masala Quiche are not just experiments; they are hearty, flavorful fillings encased in a buttery, shortcrust pastry that holds its structure. For those who prefer something lighter, the Basil Pesto option keeps things fresh and herb-forward.

Why Ingredients Matter

Just like with our brownies, we don't use compound fats or low-grade substitutes. If a quiche is supposed to be buttery, it uses real butter. If it is meant to be savory, we use fresh aromatics, not powders. We bake in small batches at our HSR and Kalyan Nagar kitchens, so when you order, you are getting something that came out of our oven, not a freezer. Whether you are grabbing a quick lunch in Indiranagar or ordering a box for a casual get-together, these bites are crafted to be simple, satisfying, and honestly made.