Hand-Prepared Desserts and Sweet Endings
No story is complete without a sweet ending. Explore our carousel of memories, from house-made gelatos to decadent gateaux crafted in our HSR mansion.
Creamy, delicious gelato is like an embrace on a gloomy day. Experience childhood nostalgia in our mango and chocolate gelatos.
Our Caramello dessert, featuring multiple textures of caramel. It’s part of our Dessert Carousel, a slow dance of memories spun in mousse and cream.
The Banoffee Petit Gateaux, an enchanting dessert that is as beautiful as it is delicious.
Our rich and creamy Chocolate Gelato, topped with crunchy nuts. A simple pleasure, perfectly executed.
Our seasonal Mango Gelato, a bright and refreshing taste of summer in a glass.
The Chocolate and Cherry Desire, a dessert that is a little mischievous and full of wonder.
Some memories melt slowly, like this chocolate gelato. A swirl of nostalgia topped with crunchy little surprises.
Gelato was created for nobles and royalty. Now, this smoother, creamier dessert is coming to Roxie for you to savor.
A childhood summer, spooned into a glass. Our Mango Gelato is made with ripe mangoes, fresh churn, and topped with cranberries and crisp meringue.
Caramello, a dessert born from memories of toffees and caramel jars. It features a soft caramel sponge, sticky mousse, and a velvety dulce namelaka.
About Sweet Endings
Everything in our dessert carousel—from the Valrhona chocolate mousse to our seasonal mango gelato—is prepared right here in our kitchen. We avoid the heavy, overly sweet shortcuts of mass production, opting instead for balancing delicate notes like sea salt, toasted nuts, and fresh fruit. If you have a specific flavor profile in mind, ask our team; we often have off-menu creations based on what is fresh at the market.
At Roxie, we treat the final course with as much reverence as the first. Our 'Sweet Endings' are not just desserts; they are edible memories. Take our Banoffee Petit Gateaux, for example. It is not just banana and caramel; it is a hazelnut sponge base topped with a whipped banana mousse that feels like a nod to the comfort of home. Then there is the Caramello, which leans into the nostalgia of childhood toffees, using a velvety dulce namelaka to create depth you won't find in standard treats.
Why do we put this much effort into a single plate? Because in a world that rushes through meals, we believe in the pause. Whether you are splitting a Chocolate and Cherry Desire—where dark, bold mousse meets the tartness of sour cherry—or opting for our house-made gelatos, we want you to stay a while. Our gelatos are churned in small batches with less air, meaning the texture is creamier and the flavor more intense. It is dessert as it was meant to be: a slow, mindful conclusion to your evening in our HSR mansion.
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