Craft Bar & Brewery

The Brew

• Variety: Access to approximately 16 daily taps including Crisp Lagers, Wheat (Hefeweizen), and IPAs.
• Signature: Includes the flagship Nitro Stout utilizing a nitrogen gas blend for a cascading, creamy texture.
• Volume: Choice of 330ml Pint (Low range) or 500ml Mug (High range).

Service Standards

• Temperature: Served at an optimal 3 to 5 degrees Celsius for crispness.
• The Pour: Expert handling to ensure appropriate head retention (1 inch foam collar for carbonated brews; smooth cream top for Nitro).
• Vessel: Served in chilled, logo etched Roxie glassware specific to the beer style.

Setting

• Atmosphere: Enjoyed within the Colonial Mansion velvet seating or the outdoor bougainvillea garden.

The Composition

• Base Spirit: Standard 60ml pour of premium house spirits (e.g., Gin, Tequila, Vodka, or White Rum).
• Mixers: House made syrups and infusions including Pimento syrup, honey water, and fresh litchi puree.
• Technique: Advanced mixology methods such as milk punch clarification, muddling, and precision dilution.

Visual Drama

• Garnish: Intricate edible details like dehydrated grapefruit wheels, fresh rose petals, or spiced salt rims.
• Ice: High density, slow melting ice cubes or clear blocks to prevent watering down.
• Glassware: Served in specific premium vessels (Coupes, Old Fashioned Tumblers) to enhance aromatics.

The Liquid

• Complexity: High effort flavor profiles that mimic liquor depth, such as the Clarified Mango Sticky Rice (Jasmine rice and coconut milk filtration).
• Texture: Use of culinary foams (mango foam), carbonation, or clarification to create a heavy mouthfeel.
• Ingredients: Blends of zero proof spirits, lime, litchi, pineapple, and savory notes like black salt.

Premium Presentation

• Equality: Served in the exact same premium glassware as the alcoholic signature cocktails.
• Finish: Topped with sophisticated garnishes like edible rice paper crisps, sesame seeds, or dehydrated citrus wheels.