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Artisanal Pizzas & Hearty Burgers

byThe Fat ChefDine-in at The Fat Chef, WhitefieldStarts from900 Per PersonView full gallery

Crafted on our farm in Whitefield, our pizzas and double-patty burgers are made for slow, messy, happy eating in the open air.

Fulfill your cravings with our favorite burger. It's jam-packed with goodness, from the soft buns to our juicy, house-made meat patty and classic fixings.

We shoot for flavor and hit the target every time. Watch as we assemble our explosive burger, layer by layer, creating a masterpiece of taste and texture.

From start to finish, watch our burger build itself to perfection. Served with a side of crispy French fries, it's a complete and satisfying meal.

You can't top this. Our chefs have fun creating the perfect pizza, tossing fresh ingredients with skill and a bit of flair before it hits the oven.

A royal feast fit for a foodie king or queen. Our Lionking Burger features two juicy patties, double cheese, and is served with fries and a side salad.

Get a pizza the rustic charm with our artisanal slice. It all starts with a ball of fresh dough, hand-stretched and ready for our delicious toppings.

A slice of heaven awaits. This is our Artisanal Rustic Pizza, loaded with fresh veggies like broccoli, bell peppers, and olives for a wholesome, flavorful bite.

Experience pure burger bliss in every bite. This is a gourmet delight that elevates the classic burger to a new level of perfection.

Ready to get 'peri-ly' excited? Our Artisanal Peri-Peri Chicken Pizza is a must-try for anyone who loves a spicy, cheesy, and utterly delicious pizza.

Slice by slice, a taste of artisanal perfection. We take pride in our handcrafted pizzas, using fresh ingredients to create an irresistible final product.

About Artisanal Pizzas & Hearty Burgers

When we talk about our Lionking Burger, we aren't kidding about the 'double' part. Each patty is hand-ground, seasoned with our own secret spice mix, and grilled right when you order, so it actually hits the table hot and juicy rather than sitting under a heat lamp. Pair it with one of our rustic, hand-stretched pizzas, where we skip the frozen base for dough we prep in-house every morning.

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