A Culinary Mansion of Curiosities in Bangalore
Step inside my world. From global fusion plates to artisanal craft brews, here is a glimpse of the stories and flavors that define a day at Roxie.
Sunlight streams through the grand arched windows of my mansion, illuminating spaces designed for lingering conversations and cherished moments. This is the heart of Roxie, where elegance meets ease, and every corner holds a story waiting to be told.
A dish that tells a story of heritage and craft. This is our Kadaknath confit leg, artfully plated with a vibrant green puree and delicate edible flowers. It represents our philosophy of transforming carefully sourced ingredients into culinary art.
I’m Chef Vivek, and this is my culinary philosophy on a plate. For me, it all starts with the "butterfly effect," the idea that small, thoughtful choices in sourcing our ingredients create a significant impact on your dining experience.
For those who seek flavor without the spirits, I present my Sober Curious 2.0 collection. This colorful lineup showcases our commitment to imaginative, alcohol-free cocktails, where every sip is a vibrant journey of taste and craft.
My signature Puffizza 2.0, a culinary tale in every bite. Imagine a flaky, buttery puff pastry, a canvas for globally inspired toppings that travel from the streets of Southeast Asia to the heart of India, all in one dish.
From our crafthouse bar, a perfectly poured craft brew. With 16 varieties on tap, each glass represents our dedication to the art of brewing, offering a note of nostalgia and a hint of rebellion for every palate.
A weekend indulgence, our Sushi Vita spread is a testament to precision and freshness. This platter features a variety of classic nigiri, inventive rolls, and our signature chirashi, available exclusively for our weekend guests.
A sweet memory in the making. Our filter kaapi dessert is a tribute to South Indian tradition, reimagined as a modern treat. A rich, coffee-infused creation that provides the perfect end to a memorable meal.
The air in my mansion buzzes with laughter and conversation. Here, friends gather to share stories over handcrafted cocktails, creating the vibrant, social atmosphere that defines an evening at Roxie.
As night falls, my patio transforms into an enchanting escape. The soft glow of lights and the gentle evening breeze create a magical setting for a romantic dinner or a quiet drink under the stars.
About Featured
What you see here is the spirit of the mansion—the interplay of my colonial-inspired architecture and the 'butterfly effect' in my kitchen. When you dine here, you aren't just ordering a meal; you're engaging with a menu where French pâté meets khara masala, and where ingredients are chosen not just for flavor, but for their ethical journey to your plate.
The images above are snapshots of a typical day at Roxie in HSR Layout. I designed this space to be a hideout, somewhere you can escape the city for a few hours. Whether you are settling into our velvet-seated dining hall for a curated fusion dinner or catching the afternoon sun on our Bougainvillea Patio, the goal is always the same: to slow down.
Our kitchen runs on the 'butterfly effect.' Chef Vivek believes that small, thoughtful choices in sourcing—like opting for organic Indian produce and ethical partners—ripple out to create a distinct, clean taste on your plate. You will find this philosophy in our signature Puffizza, where a classic European pastry provides the canvas for Silk Route-inspired toppings, and in our Kadaknath confit leg, which bridges the gap between heritage recipes and modern plating.
If you are visiting for the first time, I recommend arriving hungry. Our menu is built for sharing and conversation, from the 16 taps of craft beer to the weekend sushi spread. We are not just about the food; we are about the memory of the meal. Come in, find a corner, and let the afternoon turn into evening.
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