Sober Curious 2.0: Alcohol-Free Cocktails at Roxie
We believe the spirit of a great drink lies in the flavor, not the buzz. Our Sober Curious 2.0 menu brings that philosophy to life with seven inventive, zero-proof cocktails.
Our Bella Pop, a clarified burst from my Sober Curious 2.0 collection. It features raw mango, honey, and a lingering finish of kaffir leaves.
I love flipping the script. My Mango Sticky Rice isn't a dessert, it's a drink that sips like a memory, with jasmine rice, coconut milk, and juicy mango.
Less buzz, more magic. A look at the making of our Sober Curious 2.0 drinks, where every pour is playful, bold, and artfully designed.
The Mango Meringue, a golden secret from my mansion. It's a luscious blend of mango juice, lime, and Italian white chocolate.
Our Susegaado mocktail, a creamy daydream in a glass with a lush strawberry cordial, fresh cream, and a hint of vanilla.
An illustration announcing our Sober Curious 2.0 menu, where each of the seven curious sips is a bottled moment.
The Mango Meringue, a non-alcoholic drink that feels like a golden secret waiting to be discovered.
The Mango Sticky Rice drink, a tropical and creamy creation that is both nostalgic and stunningly inventive.
A Night in Tokyo, another one of our seven curious sips, offering a unique flavor journey without the alcohol.
The Bella Pop, a zesty and sparkling mocktail that proves you don't need alcohol for a sophisticated drink.
About Sober Curious 2.0
We do not believe in sugary, syrup-heavy mocktails. Our Sober Curious 2.0 menu is built on technique, using clarified mango juice, house-made strawberry cordials, and fresh kaffir leaves to build complex, layered profiles. Whether you are avoiding alcohol by choice or necessity, you will find our zero-proof drinks offer the same sophisticated experience as our signature craft cocktails.
Our approach to zero-proof mixology is simple: take the same ingredients and precision we use for our craft beers and spirits and apply them to non-alcoholic profiles. We want every sip to be a conversation.
Take our Mango Sticky Rice. It is not a dessert; it is a complex drink using jasmine rice, coconut milk, and mango foam to evoke a specific, nostalgic feeling. Or consider the Susegaado, a delicate balance of strawberry cordial, apple juice, and a hint of vanilla that proves depth does not require a buzz.
You will find these creations in our Harlur space, served in the same elegant glassware as everything else in our mansion. Whether you are sitting under our bougainvillea-draped patio or in our colonial dining hall, these drinks are designed to be enjoyed slowly. We have seven distinct creations on the menu, each designed to surprise you—from the zesty notes of the Bella Pop with kaffir leaves to the gentle, sophisticated finish of our Lady Marmella.
This is our commitment to inclusivity. Your choice to abstain should not limit your flavor experience.
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