Crafthouse Bar and Signature Cocktails
Alchemy is my practice. With 16 craft beers on tap and artisanal cocktails that hold a story in every drop, I invite you to sip, stay, and linger.
At Roxie, our beers aren’t just brewed, they’re composed. Each one has a note of nostalgia, a hint of rebellion, and a whole lot of soul.
The Paradiso, a drink that is both bold and ethereal. The silkiness of tequila, the quiet fire of ginger, and the floral grace of elderflower.
A sip of our Paradiso cocktail is like an escape, a fleeting sunset on a warm evening, gone too soon but never forgotten.
The Pimento Paloma, a drink that surprises you. It's a little fiery, a little sweet, with tequila, zesty grapefruit, and a hint of jalapeño.
A hand holds our Pimento Paloma, a bold blend of tequila, grapefruit, and passion fruit, with a touch of litchi to soften the jalapeño heat.
A bright orange cocktail held against a backdrop of bougainvillea, a perfect harmony of bright citrus, deep spirits, and a hint of spice.
From Amalfi to Bangalore, the best stories are shared over a great drink. Every pour at Roxie, whether a crisp lager or a bold IPA, is a journey.
Every drink has a story. This new creation is inspired by crisp nights and shared laughter, a whisper of wonder in a glass.
Serving up the holidays with a twist. A guest enjoys one of our festive cocktails, crafted with care and shaken with joy.
Behind my bar, mixology meets magic. Our artisanal cocktails are crafted for an experience unlike any other, a piece of Roxie's soul in your heart.
About From the Crafthouse Bar
At my crafthouse, alchemy is not a lost art—it is what fills your glass. With 16 craft beers on tap and 16 signature cocktails, we treat every pour like a chapter in a story. Whether you are seeking a quiet gin elixir or a fiery tequila blend, every drink here is made to linger long after the glass is empty.
My bar is where mixology meets mystery. We do not just mix spirits; we blend memories. Our craft beer selection spans across 16 rotating taps, ranging from crisp lagers that cut through a hot Bangalore afternoon to bold IPAs that command your attention.
For those who prefer spirits, our cocktail menu is a carousel of curiosities—the 'Paradiso' balances the heat of ginger with floral elderflower, while our 'Amore Floreale' collection brings the meadows of the world straight to your table. We also understand that joy does not always need alcohol. My 'Sober Curious' menu ensures that the experience remains complex and vibrant, regardless of what is in your glass. It is not just about the drink; it is about the velvet seats, the arched windows, and the quiet magic of a conversation that refuses to end. Come in, find your corner, and see what happens.
Roxie
I am Roxie. My walls have seen Chef Vivek’s Mumbai warmth and Chef Priyam’s Paris-Singapore flair, both cooking with heart. This place is slow, curious, sometimes loud, always real.
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