Private & Corporate Event Venue
Roxie
Pricing Guide
The Sober Social Lunch
Duration & Access
- Timing: 3-Hour slot (typically 12:00 PM to 4:00 PM)
- Venue Access: Dedicated seating in Patio or Indoor Mansion section
- Service Style: Buffet for groups over 20 guests, family-style platters for smaller groups
Beverages (Unlimited)
- Signature Mocktails: 4 alcohol-free options (e.g., Mango Meringue, Havana Night)
- Standard: Fresh juices, sodas, and mineral water
- Hot Beverages: Filter Coffee or Artisan Tea
Food Menu
- Appetizers: 3 Veg and 3 Non-Veg pass-around snacks (includes Puffizzas and Tarts)
- Salad Bar: 2 Chef-curated fresh salads
- Mains: 2 Veg and 2 Non-Veg global fusion dishes plus assorted breads and rice
- Dessert: 2 sweet selections
Amenities
- Valet parking
- Wi-Fi access
- Venue background music
The Craft & Spirits Sundowner
Duration & Access
- Timing: 3-Hour evening or night slot
- Zone: Choice of Alfresco Garden or Bar area seating
- Vibe: Candlelit tables with ambient lighting
Beverage Menu (Unlimited)
- Craft Beer: Access to 16 taps of house-brewed Lagers, Ales, Stouts, and Ciders
- Spirits (IMFL): Whisky (Ballantine’s/Teacher’s), Vodka (Absolut/Smirnoff), Gin (Greater Than), Rum (Bacardi)
- Cocktails: 4 classic options (LIIT, Mojito, Whiskey Sour, Cosmopolitan)
- Mixers: Tonic, soda, and soft drinks
Dining
- Unlimited Starters: 4 Veg and 4 Non-Veg gourmet small plates (includes Sushi rolls and Sliders)
- Buffet Mains: Compact spread with 1 Veg and 1 Non-Veg dish plus staples
- Dessert: 1 plated dessert or ice cream selection
Service
- Dedicated server for the group
- Cake cutting and plating assistance
The Premium Gala Experience
Duration & Access
- Timing: Extended 3.5 to 4-Hour slot
- Zone: Priority seating in the Mansion main hall or private balcony
- Setup: Formal dining with cloth napkins and crystal glassware
Premium Bar (Unlimited)
- Imported Spirits: Scotch (Black Label/Chivas 12), Vodka (Grey Goose/Belvedere), Gin (Hendricks), Premium Rum and Tequila
- Artisanal Cocktails: Access to signature botanical cocktail menu
- Wines: Imported Red and White wines
- Shooters: Scheduled celebration shots
Curated Dining
- Cold Bar: Assorted Sushi Platter (Nigiri and Maki) and Cheese board
- Appetizers: 5 Veg and 5 Non-Veg premium starters (includes Seafood and Imported Meats)
- Live Station: 1 Live Cooking counter (Pasta, Risotto, or Grill)
- Mains: Expansive spread with 6+ dishes covering Asian and European cuisines
- Dessert: Assortment of pastries and gelato
Experience Enhancers
- Dedicated mixologist
- Menu walkthrough by Head Chef (subject to availability)
- PA system usage for speeches
About Private & Corporate Event Venue
A Mansion with a Story
I open my doors to those looking for something a bit different. My mansion is no cookie-cutter hall - every room has its own vibe, with old-school colonial interiors, moody lights, velvet corners, and big arched windows. You’ll catch beautiful sunlight by day or chandeliers glowing at night. Outside, patios and balconies peek out over bougainvillea and green, catching all that chilled Bangalore weather.
What We Host Here
I see all kinds of gatherings - big work milestones, team off-sites that feel nothing like office, milestone birthdays, or just your gang catching up after ages. The space flexes - candlelit corners for just a few, or long tables when you want to go all out. I’m all about making your story fit here, whether it’s a unique corporate retreat location or an intimate private celebration space.
Food & Drinks
My menus mix global with local, so it feels familiar but never boring. Think French pâté jazzed up with khara masala (spicy Indian masala), or a lobster roll that’s secretly channeling Alleppey curry (coconutty, tangy Kerala style). Food is made with heart, and what you sip isn’t left behind - 16 craft beers brewed here, cocktails you won’t find anywhere else, and a solid sober curious menu for those laying off the booze.
Why Choose This Place
I care about the little things - the lighting, the food, and the memories you take home. It’s a full package for those who want their Bangalore mansion party venue to actually feel personal, not just pretty.
Meet your Expert
Roxie
156 connects in last 3 months
My Story
People call me Roxie, but I’m more like a mood than a name. My walls have seen Chef Vivek’s Mumbai warmth and Chef Priyam’s Paris-Singapore flair, both cooking with heart. Here, every plate is a patchwork of stories, choices, and friendships. You’ll taste honest food, maybe a goat that wandered free, maybe a stew that took its time. This place is slow, curious, sometimes loud, always real. Come in, linger, see what happens.
My Work
Unique Culinary & Beverage Experiences - Full dining, global fusion cuisine, microbrewery fresh beers, signature cocktails, and zero-proof cocktails.
Food with a Conscience - We source organic Indian ingredients from ethical partners. Every dish tells a story of traceability.
Global Soul, Indian Heart - Classic European and American dishes, reinvented with native spices and local flair.
A Space for Private Dining Events - Sunlit rooms, velvet seats, laughter - perfect for gatherings, parties, or just a slow afternoon.