Weekend Sushi Vita at Roxie

Why sushi at a colonial-style mansion in Harlur? Because we believe food is about the stories it tells. Our Sushi Vita menu is not a copy-paste of a standard Japanese restaurant menu. It is a bridge between the precision of 8th-century techniques and the vibrant, bold flavours of our own kitchen in Bangalore.

We take the concept of freshness seriously. Our fish is selected for the day, and our rice is seasoned to the exact specifications that make for that perfect, melt-in-the-mouth texture. You won't find tired, mass-produced rolls here. We focus on the 'Mottainai' philosophy of zero waste. This means our Chirashi bowls are vibrant, scattered compositions of the finest cuts, designed to offer a different taste profile in every single bite.

If you are a vegetarian, our Avocado Nigiri or the Zen Garden Temaki roll will change your perspective on what plant-based sushi can achieve. We use textures that surprise, such as crisp frisée, pickled vegetables, and passionfruit boba pearls, to ensure the experience is as engaging as it is delicious.

We serve this menu exclusively on Saturdays and Sundays. Whether you are grabbing a table on our Bougainvillea Patio or settling into the moody, arched dining hall, the vibe is meant to be slow. It is an ideal way to reset before the week begins. Pair your selection with a craft brew from our taproom, or stick to our 'Sober Curious' non-alcoholic cocktails for a clean, sharp finish.