The Storytellers Behind the Plate
I believe that every meal is a conversation. Get to know the chefs who turn my mansion of curiosities into a vibrant culinary home, bringing their heritage and heart to your table.
A warm thank you to our chefs for their inspired work and for meals we won't soon forget. Their legacy continues in my mansion of curiosities.
Chefs Priyam and Viveq walk us through their culinary legacy of complexity and simplicity. It has been a joy to have them in my mansion.
What a joy it is to watch these two chefs work their magic together. Every meal is a masterpiece, a chapter in their growing legacy.
A legacy writes itself, and we want you to witness it. A glimpse into the passion and dedication of our chefs.
Two chefs reunite, and I love being part of the adventure. Their collaboration makes my mansion feel fuller and more complete.
Behind the scenes at an event, where my chefs work over the grill to prepare delicious food for our guests.
Chef Kan introduces the incredible Thai ingredients that make his meals so special, from lemongrass grown in his mother's garden to aromatic kaffir lime leaves.
From our heart to yours. Chef Kan shares the heartwarming origins of his passion for cooking, which began in his family home in Thailand.
Chef Kan's story is one of intrigue, beginning in Thailand and eventually making its way to Roxie. His recipes hold the spirit of his childhood.
Chef Kan shares his family's story and their love for food, a passion that he now shares with every guest at Roxie.
About Meet the Storytellers
We do not just hire cooks; we host residencies. When you see someone like Aunty Talreja or Chef Kan in our kitchen, you aren't getting a standard restaurant menu. You are getting a slice of their personal history, prepared exactly as they would in their own homes, blending their cherished family traditions with our Roxie philosophy.
Cooking is an act of vulnerability. When Chef Kan brings his mother's Thai recipes to my kitchen, he is not just following a procedure; he is translating his family history for you. Similarly, when Aunty Talreja joins us as a chef-in-residence, she brings the warmth of home-cooked meals that ground our global fusion menu in genuine comfort.
These people are the authors of our menu. We encourage our chefs to leave their mark—whether it is the 'butterfly effect' of ethical sourcing that Chef Vivek champions, or the specific memories tied to a spice blend. This creates a dining environment where the food has context. You are not just eating dinner in Harlur; you are tasting a cross-section of global and local journeys, from Paris-Singapore flair to the spice racks of South India.
Our chefs are here to share their passions. When you visit, do not be surprised to see them walking the floor, checking on plates, and eager to explain why a particular ingredient—like fresh lemongrass or house-ground masala—matters to the final flavor.
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