Decadent Desserts & House-Made Gelato at Lupa
No meal is complete without something sweet. From our famous Crotart to small-batch gelato, our desserts are crafted to keep you lingering a little longer. ✨
A montage of our new menu desserts. From creamy gelato being scooped to a delicate tart being finished with a quenelle of ice cream, dessert is always mandatory at Lupa.
A beautifully plated dessert from our "Tasty! Tasty! Tasty!" menu. This dish features a perfect quenelle of house-made ice cream on a delicate cake, garnished with candied ginger and fresh dill.
Our artfully presented Key Lime Tart. This dessert is a perfect balance of sweet and tangy, with a creamy filling and delicate garnishes that make it a true work of art.
The making of a special Easter dessert. Watch as our pastry chefs carefully craft each element, from piping cream to placing delicate garnishes, creating a rich and delightful plate.
The Crotart, the best of two worlds. This single serving of our decadent yet delicate dessert is the perfect way to end a summery lunch.
A breakdown of our Prix Fixe Crotart. It's made with croissant dough, almond frangipani, citrus-egg custard, and a pistachio topping. All the good stuff.
A special dessert from our Valentine's Day menu. This little cake with piped cream and toasted hazelnuts was a sweet ending to a romantic evening.
A look back at our guests' favourite desserts of 2024. Our classic Tiramisu was ordered over 3000 times, and we served over 2000 scoops of our indulgent Rocky Road gelato.
Our festive Yule Log from the Christmas menu. This chocolate roulade is served with berry compote and meringue mushrooms, capturing the magic of the holiday season.
Pedro is calling, and he wants you to buy him some gelato. Our signature flavours include Dark Chocolate & Pistachio, seasonal Hapus Mango, and the mysterious "A Night at the Movies."
About Decadent Desserts & House-Made Gelato
If you have not tried the Crotart yet, you are missing the Lupa standard. It is a fusion of croissant dough, almond frangipani, and citrus-egg custard—crispy, light, and exactly the kind of balance you want after a heavy meal. Don't skip the sweet course, as it is arguably the best part of the whole experience. 🤌🏾
Our dessert philosophy is pretty simple, we don't do boring. Whether you are coming in for a quick lunch or a full dinner, our pastry team is constantly tweaking the menu. You might find our classic Tiramisu, which our regulars have ordered over 3,000 times, or seasonal hits like the Yule Log during the holidays.
Then there is the gelato. We treat it with the same seriousness as our cocktails. We churn it in-house, focusing on intensity. You will find staples like Dark Chocolate & Pistachio sitting alongside experimental flavours like 'A Night at the Movies' and a sharp Guava-Chili sorbet. It is not just ice cream, it is a study in texture and temperature.
We source high-quality ingredients and treat them with respect, whether it's the candied ginger on a tart or the berries in a compote. If you are indecisive, just ask your server what is churning today. We change things up often, so there is always a new reason to swing by for a scoop. 🍨
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