Handcrafted Homemade Desserts and Sweet Treats
From creamy fruit trifles to warm traditional ghee sweets, these are my personal favorites. Everything here is made from scratch in my kitchen, bringing you that classic homemade comfort you’ve been craving.
My Mixed Fruit Trifle is a true crowd pleaser. This large party tray shows the beautiful layers of jelly, custard, cake, and fresh cream, topped with vibrant kiwi, cherries, and pomegranate seeds.
A modern twist on a classic, these are my Indian Rasmalai Fusion dessert cups. Each cup has delicate layers of cake and creamy rasmalai, finished with a sprinkle of pistachios for a perfect individual treat.
Here is my bestselling Banoffee Pie, served in convenient individual cups. They feature a crunchy biscuit base, a rich layer of toffee, fresh bananas, and a generous topping of cream and chocolate shavings.
These are my Goandh Ke Laddu, a traditional and nutrient packed sweet. Made with almonds, pistachios, and lots of pure ghee, they are the perfect energy-boosting snack.
When mangoes are in season, I love making these beautiful Mango Rose Tartlets. Each tartlet has a crisp biscuit base filled with cream and topped with fresh mango slices carefully arranged into a rose.
A glimpse of my homemade chocolate selection, perfect for gifting or a personal indulgence. You can see the different shapes and moulds I use, from hearts to flowers, each filled with flavours like hazelnut, almond, and caramel.
Here’s a look at a large party order heading out from my kitchen. This spread includes some of my popular desserts like Classic Fruit Trifle Shots, showing how I can cater to your event needs.
My no bake Strawberry Cheesecake, presented in a lovely heart shaped bowl. It features a buttery biscuit crust, a smooth cream cheese filling, and a glossy fresh strawberry topping.
About Featured
Since I make everything fresh to order, I usually need at least a day’s notice to get your desserts ready. Whether you want a large party tray for a get-together or just a few individual cups for a quiet evening, I pack them securely so they arrive looking just as beautiful as they taste.
What’s in the collection
My kitchen is all about those nostalgic flavors—the kind that remind you of family gatherings and celebrations. In this Featured collection, I’ve pulled together the treats that my customers in Bengaluru order most often.
- Layered Desserts: My Mixed Fruit Trifle and Banoffee Pie are the crowd favorites. I use fresh fruit rather than canned, which makes a huge difference in the taste.
- Traditional Comfort: You’ll find my family’s old-school recipes here, like Gur Paapdi and Gondh Ke Laddu. These are made with pure ghee, nuts, and natural jaggery, perfect for winter or when you need an energy boost.
- Modern Twists: I love playing with fusion flavors. My Rasmalai Cake Cups and Mango Rose Tartlets are perfect examples of how I blend traditional Indian tastes with classic baking styles.
Freshness & Customization
Everything is prepared in small, fresh batches. Because I don't use preservatives, I need a little heads-up to source the best ingredients and prep your order.
- Portion Sizes: I offer individual cups for small treats and larger trays if you are hosting a party or need a dessert spread for an event.
- Party Orders: If you are planning an event, I can customize the menu to include a mix of these desserts, plus my homemade snacks like mini pizzas or burgers.
Whether you are looking for fresh desserts in Bangalore or need traditional sweets to gift, I am happy to help. Let me know what you are craving, and I will get it ready for you.
Blissful Bites
Hi, I’m Shazia. Cooking is my happy place, and my kitchen is where I recreate the old-school family recipes I grew up with. I pour love into every batch, whether it’s a modern fusion dessert or a traditional treat, just to make sure you get a taste of homemade happiness.
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