Hearty Kerala Vegetarian Dishes
Kerala vegetarian food is more than just side dishes. From fiery jackfruit roasts to banana blossom stir-fries, we bring the soul of the toddy shop to your table.
My Beans Thoran has been on the menu since day one. It's a humble, hearty, and heroic dish of finely chopped beans stir-fried with coconut and spices. It's nutritious, comforting, and a true NairOnFire classic.
My Mushroom Thoran is a sleeper hit. Earthy, effortless, and unforgettable, it may sit shyly on the menu, but one bite and it steals the scene with its deep, savory flavor.
This is Vazhakoombu, or Banana Blossom Thoran, an unconventional delight. Made from the tender banana heart and cooked with green moong lentils, it has a unique texture and flavor that elevates any meal.
A close-up of the Banana Blossom Thoran. You can see the intricate texture of the finely chopped blossom mixed with lentils and spices. It's a special dish, available exclusively on preorder.
Savoring the best part of the jackfruit: the nutty seeds. This jackfruit seed stir-fry is earthy, spicy, and unbelievably yummy. It's a seasonal treat that we make the most of during the summer.
A closer look at the jackfruit seed stir-fry. The seeds are cooked with red chili flakes, mustard seeds, and curry leaves, creating a dish that is both rustic and delicious.
The versatile jackfruit is a summer superstar. Here are my Suriani Jackfruit Cutlets, crispy on the outside and tender on the inside, served with a fresh salad. A perfect seasonal snack.
About this collection
Getting a vegetarian meal right isn't about hiding vegetables under heavy cream, it is about respecting the spice profile of each ingredient. Whether it is the raw banana roast or our signature jackfruit stir-fry, we cook these dishes to order, ensuring the moisture and snap are preserved from our kitchen to your plate.
In our kitchen, vegetarian food is never an afterthought. It is the main event. A true Kerala meal relies on the interplay of coconut, curry leaves, and the freshest produce we can source in Mumbai. When we prep a Thoran, it is not just chopped veggies, it is a careful stir-fry technique that keeps the produce vibrant and flavorful.
Take our raw banana roast. It needs to walk the line between being cooked through and keeping its bite, all while clinging to a fiery chili masala. There is no dryness here, just pure, unadulterated spice that demands you have extra rice on standby. Or look at our Banana Blossom (Vazhakoombu) preparation. It is a labor of love, cleaning and prepping the tender heart of the banana plant until it has that unique, meaty texture that surprises even the most devoted non-vegetarians.
From jackfruit seeds stir-fried with red chili flakes to the humble baby potato roast with its big attitude, we keep things rustic. We do not believe in filler dishes. Every item on our menu, whether it is a seasonal treat or a daily staple like our mushroom thoran, is meant to hold its own against any meat dish on the table. When you order from us, you are not just getting sides, you are getting a slice of home, cooked exactly the way we would eat it in Kerala.
NairOnFire
At Nair on Fire, we treat vegetables with the same respect as our roasts. We are a team obsessed with the real, fiery soul of Kerala kitchens, and we believe a plant-based meal should leave you just as satisfied and nostalgic as any feast.
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