Hearty Kerala Vegetarian Dishes

My Mushroom Thoran is a sleeper hit. Earthy, effortless, and unforgettable, it may sit shyly on the menu, but one bite and it steals the scene with its deep, savory flavor.

This is Vazhakoombu, or Banana Blossom Thoran, an unconventional delight. Made from the tender banana heart and cooked with green moong lentils, it has a unique texture and flavor that elevates any meal.

A close-up of the Banana Blossom Thoran. You can see the intricate texture of the finely chopped blossom mixed with lentils and spices. It's a special dish, available exclusively on preorder.

Savoring the best part of the jackfruit: the nutty seeds. This jackfruit seed stir-fry is earthy, spicy, and unbelievably yummy. It's a seasonal treat that we make the most of during the summer.

A closer look at the jackfruit seed stir-fry. The seeds are cooked with red chili flakes, mustard seeds, and curry leaves, creating a dish that is both rustic and delicious.

The versatile jackfruit is a summer superstar. Here are my Suriani Jackfruit Cutlets, crispy on the outside and tender on the inside, served with a fresh salad. A perfect seasonal snack.

Another way I celebrate the miracle fruit: a simple yet flavorful Idichakka (tender jackfruit) stir-fry. This dish highlights the meaty texture of the jackfruit, cooked with classic Kerala spices.

This is my raw banana roast, cooked with a bold chili paste and a cheeky umami kick. The raw banana slices are pan-fried until they have the perfect texture, with the fiery masala clinging to every piece.

Sizzling raw banana roast in the pan. The oil is infused with the spices, ensuring that every slice is packed with flavor. There's no dryness, just a perfect, fiery coating.