Tribe Verified

Vegetarian Naga Sides and Traditional Dishes

byNaga BellyDine-in at Naga Belly restaurant in Andheri West, MumbaiStarts from₹550 per personView full gallery

Think Naga cuisine is all about meat? We also cherish our wild vegetables. From the pungent, tangy Rusep to our spicy noodle bowls, here is how we bring the flavours of our home to your table.

This is 'Rusep', a traditional vegetarian delicacy from the Ao tribe. It's a boiled mix of wild vegetables, including bitter eggplant and bitter gourd, creating a unique blend of bitter and tangy flavors.

Our Naga-style noodles are packed with flavor and spice. This hearty bowl is tossed with fresh vegetables and shredded meat, served with a side of our house-made chili paste.

A large pot of 'Rusep' being prepared in our kitchen. Even though we are known for our pork, we love our vegetables and are excited to share this authentic wild veggie dish with you.

A close-up of our 'Rusep' served on a banana leaf. The mix of textures and flavors from the various wild vegetables makes this a must-try side dish to accompany your meal.

About Vegetarian & Side Dishes

If you are new to Naga vegetables, start with our 'Rusep.' It is a traditional Ao tribe delicacy made by boiling seasonal wild vegetables like bitter eggplant and gourd. Because it is oil-free, it cuts through the richness of our smoked pork perfectly, which is why we always recommend pairing it with your main meat dish.

Ingredients sourced directly from Nagaland farmers. — Approved by the tribe
N

Naga Belly

Dine-in at Naga Belly restaurant in Andheri West, MumbaiStarts from ₹550 per person

We’re Aren and Juliet, childhood friends who brought the flavours of Dimapur to an Andheri kitchen. We aren't chefs by trade, just two people who missed the clean, simple taste of Naga greens and wanted to share that warmth with our neighbours in Mumbai.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

This is fish prepared in the Naga style, served on a banana leaf. The presentation is as traditional as the recipe, which uses local herbs and spices.5
A traditional Manipuri fish curry cooked with bamboo shoots. The bamboo gives the dish a unique aroma and a slightly tangy taste that complements the fish perfectly.
This is Eromba, a traditional Manipuri dish. It's made by mashing boiled vegetables with fermented fish and a lot of chilli. It has a very strong and unique flavour.
For those who love spicy salads, this is Manipuri Singju. It's a mix of finely chopped vegetables, herbs, and roasted powders, with a fiery kick from the chillies.

Authentic Northeast Fish and Traditional Sides

T
The Taste of NortheastVisit our restaurant in Andheri West, Mumbai
18
Our unique Bamboo Rice, served with a creamy gravy and schezwan chutney. This dish is an example of how we innovate within popular cuisines to offer something new to our customers.

Our Signature Indo-Chinese Favorites

M
Mumbai BitesFranchise opportunities across Mumbai Metropolitan Area
My Beans Thoran has been on the menu since day one. It's a humble, hearty, and heroic dish of finely chopped beans stir-fried with coconut and spices. It's nutritious, comforting, and a true NairOnFire classic.21
My Mushroom Thoran is a sleeper hit. Earthy, effortless, and unforgettable, it may sit shyly on the menu, but one bite and it steals the scene with its deep, savory flavor.
This is Vazhakoombu, or Banana Blossom Thoran, an unconventional delight. Made from the tender banana heart and cooked with green moong lentils, it has a unique texture and flavor that elevates any meal.
A close-up of the Banana Blossom Thoran. You can see the intricate texture of the finely chopped blossom mixed with lentils and spices. It's a special dish, available exclusively on preorder.

Hearty Kerala Vegetarian Dishes

N
NairOnFireCatering services across Mumbai Metropolitan Area
From Maharashtra, our Kakdichi Koshimbir is a refreshing mix of chopped cucumbers, roasted peanuts, and grated coconut. It's a crunchy, flavourful side dish that captures the essence of Maharashtrian cuisine.4
This is Punjab's Kheera Raita, a cooling side dish made with grated cucumber and creamy curd. It's the perfect healthy accompaniment to any meal, especially during the summer.
Inspired by Rajasthan, our Kheera Pudina Chaas is a hydrating summer cooler. Made with cucumber, mint, and curd, this drink is excellent for gut health and keeping you refreshed.
A South Indian delicacy from Telangana, Dosakaya Pachadi is a tangy chutney made with yellow cucumber and spices. It's a cool, crunchy, and flavourful side that spices up any meal.

Healthy Indian Regional Sides and Classics

L
Lean Meal CoDelivers across the Mumbai Metropolitan Area; Kitchen in Vile Parle West
8
A feast of our handcrafted momos, steamed to perfection in traditional bamboo baskets. This spread shows the variety we offer, each dumpling filled with spiced ingredients and served with our signature clear soup and dipping sauces. This is the heart of Himalayan comfort food.
Our U-Morok Chicken Wings, glazed in a fiery, house-made sauce. The star ingredient is the U-Morok, or King Chilli, from Northeast India, which gives these wings a unique smoky heat. They are garnished with fresh spring onions, sesame seeds, and served with lime to balance the spice.
A soulful bowl of our Prawns Thukpa. This traditional Himalayan noodle soup is made with a rich, flavourful broth, tender noodles, crisp vegetables like cabbage and carrots, and topped with perfectly grilled prawns. It’s a complete, nourishing meal that feels like a warm hug.

Authentic Northeastern Flavours in Mumbai

S
SingjuDine-in at Juhu Tara Road or order delivery across Mumbai
8

Special Sabzis and Paneer Dishes in Mumbai

N
Nirvana Vegetarian Soul FoodDelivers across Mumbai Metropolitan Area; Cloud kitchens in Borivali West & Kandivali East

Looking for something else?

Browse more of our Naga kitchen menu.

Smoked porkAxone chicken wingsNaga ThaliRice drinksAuthentic Naga curriesCatering services

More from Naga Cuisine Restaurant by Naga Belly

FeaturedThe Heart of Our Menu: Pork SpecialtiesChicken, Fish & PrawnsThe Naga Thali ExperienceOur Handcrafted Ferments & DrinksFrom Nagaland, With Love: Our IngredientsOur Story, Our SpaceOur Community of GuestsFestivals, Pop-Ups & CelebrationsAs Seen In: Awards & Press

More services by Naga Belly

Catering & Special Events
  1. Home
  2. Naga Belly
  3. Naga Cuisine Restaurant
  4. Vegetarian & Side Dishes