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Traditional Kerala Sadya and Home-Cooked Feasts

byAnil ChandranAt provider's home in MumbaiStarts from₹550 Per GuestView full gallery

Food is meditation. I bring the warmth of my Kerala kitchen to your table with authentic Sadya, traditional sweets, and conscious eating experiences.

A full Kerala Sadya served on a fresh banana leaf. This is the heart of my cooking, a traditional vegetarian feast with rice, sambar, pickles, pappadam, and various vegetable dishes, just like the ones I grew up with.

Here I am, preparing for an Onam Sadya at home. I believe in the personal touch, so I prepare and serve every dish myself, ensuring the meal is authentic and made with care.

Namaste. I want to personally invite you to my Yoga Prasadam workshops. We combine a rejuvenating yoga practice with a wholesome, traditional Kerala meal for a complete experience of body and soul.

This is the making of Unniyappam, a sweet rice cake that is a festival favorite from my childhood. I make the batter with rice, jaggery, and banana, and fry it in coconut oil for that authentic taste.

A look at the process of making my homemade Masala Dosa. From cooking in my kitchen to the final plate with fresh sambar and chutney, it is a dish I love to prepare any time of day.

This is a poster from a past Vishu Sadya I hosted. I often organize these special home-cooked meals for festivals like Vishu and Onam, offering a limited number of seats for an intimate experience.

A glimpse into one of my Yog Prasadam workshops. You can see the combination of an Ashtanga Vinyasa flow yoga class followed by the preparation and serving of a traditional Sadya meal.

About Featured

When you sit down for my Sadya, don't expect a restaurant menu. It’s my home kitchen in Seawoods, so I host only small groups. You’ll get the full 20-plus item experience—from the roasted coconut Sambar to the slow-cooked Payasam—served on a banana leaf, where I personally explain the significance of each dish.

Authentic home-cooked Sadya in Navi Mumbai — Approved by the tribe
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Anil Chandran

At provider's home in MumbaiStarts from ₹550 Per Guest

I’m Anil Chandran, a yoga practitioner and cook who believes the kitchen is just another place for meditation. I don’t believe in catering; I believe in sharing a meal, whether it’s a full Sadya on a banana leaf or a simple, soul-warming breakfast like Masala Dosa.

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More from Authentic Kerala Dining Experiences by Anil Chandran

The Sadya ExperienceYoga & Prasadam WorkshopsKerala Snacks & SweetsSouth Indian Breakfast

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