Festive Sadya Home Delivery
Shipped across Mumbai
I deliver authentic Kerala festival Sadya meals to your home in Mumbai, with changing menus for each festival and both veg and non-veg options, available only by pre-order.
Pricing Guide
Superfood Veg Sadya Box
The Essentials
- Rice: Choice of Red Matta Rice (Kerala unpolished rice) or fragrant Kaima Rice.
- Serving Base: Fresh, cleaned Banana Leaf (folded inside the box) for an authentic layout.
Main Curries (Ozhichu Curry)
- Parippu & Ghee: Spiced lentil curry served as the first course.
- Sambar: Traditional vegetable stew with roasted coconut spices.
- Rasam: Pepper infused digestive soup.
- Moru / Pulissery: Spiced buttermilk or yogurt based curry.
Side Dishes & Thorans
- The Hero Avial: Mixed vegetables in a curd and coconut base.
- Thoran: Dry vegetable stir fry with grated coconut (Cabbage, Carrot, or Beans).
- Specialty Sides: Seasonal specials like Vazhakoombu (Banana Blossom) or Mathanga (Pumpkin) Erissery.
- Mezhukkupuratti: Slow roasted raw banana or yam stir fry.
- Pachadi/Kichadi: Beetroot or Pineapple in a mustard yogurt base.
Accompaniments
- Crunch: Kerala Banana Chips and Sarkara Varatti (jaggery coated chips).
- Pickles: Spicy Mango and Lime pickle.
- Relish: Puli Inji (Ginger & Tamarind sweet sour chutney).
- Fried: Pappadam and a Veg Cutlet.
Sweet Endings
- Payasam 1: Ada Pradhaman (Rice flakes cooked in dark jaggery).
- Payasam 2: Palada or Semiya Payasam (Milk based creamy dessert).
- Boli: Sweet yellow flatbread designed to be eaten with the milk payasam.
Signature Non-Veg UnSadya Box
Non-Veg Headliners
- Chicken: Signature Chicken Rumsticks, Chicken Thoran, or slow cooked Chicken Roast (varies by season).
- Seafood: Prawn Mango Curry (chemmeen manga) or Tawa Fish Fry slice.
- Meat: Buff (Buffalo) Roast or Cutlet, cooked with roasted spices and coconut slivers.
Vegetarian Foundation (Included)
- Rice: Red Matta Rice or Kaima Rice.
- Leaf: Fresh Banana Leaf for serving.
- Digestives: Rasam and Moru (Buttermilk).
Traditional Sides
- Curries: Sambar and Parippu included as standard.
- Sides: Avial and Thoran included to balance the meal.
- Condiments: Banana Chips, Sarkara Varatti, Puli Inji, and Pickles (Prawn/Fish pickle often replaces veg).
- Pappadam: Included for crunch.
Desserts
- Payasams: 2 varieties (Jaggery based Ada Pradhaman and Milk based Palada).
- Boli: Sweet lentil stuffed flatbread.
Artisanal Pothichoru (Steamed Parcel)
The Concept
- Steamed Parcel: The entire meal is packed inside a wilted banana leaf and briefly steamed to infuse the aroma of the leaf and coconut oil into the rice.
Core Contents
- Rice: Matta Rice (Red Rice) soaked in curry flavors.
- Main Protein (Choice): Veg (Yam/Paneer), Fried Chicken, Fish Fry, or Buff Roast.
- Gravy: Thick coconut based curry (Theeyal or Pulissery) poured over the rice.
Accompaniments (Inside the packet)
- Thoran: Red Amaranth (Cheera) or Cabbage stir fry.
- Mezhukkupuratti: Yam or Raw Banana roasted with spices.
- Chammanthi: Spicy roasted coconut chutney ball.
- Pickle: Lime or Mango pickle.
- Omlette: Included in non veg parcels.
About Festive Sadya Home Delivery
Kerala festive food is all about memories, not just eating. For me, a Sadya feels like going back home - it's nostalgia, stories, and a bit of madness on a banana leaf. I deliver that feeling right to your doorstep across Mumbai.
What Makes My Sadya Special
- Each Festive Sadya is a full-on Kerala experience - just like at home, but minus the mess.
- Expect a spread with fluffy red rice, classic curries like Avial, Sambar, and Erissery, and crunchy pappadams and banana chips. Desserts? Of course - Ada Pradhaman and Palada payasams for that sweet ending.
- Menu changes with the season and the festival; I never promise the exact same thing twice.
Festival Highlights
- Onam Sadya home delivery: Two ways to celebrate - Superfood Veg Sadya (all veg, all health, moringa and amla thrown in) and my UnSadya® (veg feast with fiery non-veg add-ons like chicken, seafood, or buff).
- Vishu vegetarian feast: Spring’s best, with jackfruit, mango and seasonal specials. Non-veg sides available if you want to mix things up.
Real Kerala, Right Here
- It’s a limited-time thing. I only do this during big festivals - Onam, Vishu, Diwali, and whenever the mood strikes.
- Pre-orders only. No last-minute rush. When the slots fill, that's it.
If you’re looking for Kerala Sadya Mumbai delivery that makes you say, "Mazaa aa gaya!" (That was awesome), I’m here for it. Just lay out the banana leaf and dig in.
Meet your Expert
NairOnFire
202 connects in last 3 months
My Story
I was that suit-and-tie guy, chasing deadlines, but food was always my real scene. Sara and I, we wanted Mumbai to taste Kerala as it really is – not just the Instagram stuff, but the food that feels like home. Jackfruit Thoran, a proper sadya, the fire of a toddy shop, all those stories on a plate. For us, bringing people together over food, sharing a real Onam Sadya feast, that's what makes it all worth it. NairOnFire is about tradition, warmth, and a bit of spice.
My Work
Home-style Kerala food & catering - We deliver classic Kerala meals, do pop-ups, cater weddings, parties, and serve festival feasts like Onam Sadya.
Signature Kerala flavours - From fiery biryanis to Pazham Pori & Buff Roast combo, our menu covers the best of Kerala, veg and non-veg.
Sadya - the big feast - Try our Superfood Veg Sadya or go for UnSadya, the non-veg Kerala meal – both are full-on celebrations.
Sleeper hits & cult classics - Don’t miss our Chicken Rumsticks, Al Faham Chicken, and Kerala pickles and podis – people come back for these.
Mumbai delivery & pop-ups - Order from Bandra, Mahim, Powai, or catch us at pop-ups in other cities. We’re always cooking up something.
