About Artisanal Kerala Pantry Staples

Why Our Pantry Staples Hit Different

For me, food is all about that kick of nostalgia - the kind where you taste something and go, 'Mazaa aa gaya!' (Wow, that was good!). What I make isn’t just factory stuff. Each jar comes from family recipes, the kind you’d find at our Tharavadu (ancestral home), straight out of holidays and Sunday feasts.

Handmade, Small Batch, Big on Flavour

• Everything is handmade, in small batches - no shortcuts, no mass production.
• If you’re after small batch Kerala condiments, these are it. The taste is bold, sometimes fiery, always unapologetic.

The Suriani Pickle Lineup

• Suriani Prawns Pickle: Punchy, fiery, and a saviour with porotta or a humble moru curry (buttermilk curry).
• Suriani Buff Pickle: A little wild, always memorable. Try it with rice or as a dip with bread.
• These are true traditional Suriani pickles, not the regular stuff you’ll find anywhere.

The Must-Have Magical Podi

• Our Kerala chammanthi podi recipe is smoky, tangy, and pure comfort.
• Sprinkle it on rice, toast, dosa, idli, or honestly, anything that needs a lift.

The Classics & A Sweet Finish

• Inji Puli: Sweet-tangy relish with ginger and tamarind - balances out any heavy meal.
• Maanga Pickle: Zesty mango goodness, even when mangoes aren’t in season.
• Aravana Payasam: Sabarimala Aravana Payasam in a jar - thick, rich dessert, only found at the temple, now bottled for home.

These are the rescue squad for a dull meal, the final touch that flips an ordinary bite into something special.