A feast for the eyes and soul. This is my UnSadya, a lavish spread served on a traditional banana leaf, featuring both vegetarian classics and our signature non-veg dishes like fried fish and chicken roast. It’s a true celebration of Kerala’s abundant flavors, with no rules, just pure taste.

The perfect end to any feast is our Ada Pradhaman. This traditional payasam is made by slow cooking rice flakes in smoky jaggery and rich coconut milk. It’s a sweet, comforting dessert that tastes like a cherished memory.

Happy Chingam! Here I am, serving up a taste of home. For me, food is about connection and storytelling. I love sharing the diverse flavors of Kerala, from the simplest thoran to the most elaborate sadya, with all of you.

Kerala Cuisine Catering in Mumbai

Catering services across Mumbai Metropolitan Area

I cater full Kerala menus for Mumbai events, including traditional sadya, non-veg feasts, and festival specials, all served on banana leaves with authentic methods.

NairOnFire

17.7k

Pricing Guide

ESTIMATES

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About Kerala Cuisine Catering

What Drives Us

For me, Kerala food is straight up nostalgia on a plate. Every dish, from the spicy shaap curries to the classic sadya, is about memories - not just recipes. I want people to feel that “home” vibe, whether you grew up eating this stuff or you’re tasting it for the first time.

What We Bring

Full Kerala cuisine catering for Mumbai events, big or small
Signature Kerala sadya catering for weddings, complete with two dozen veg dishes on banana leaves
The UnSadya: our wild, non-veg feast - fish, chicken, buff, all on a single leaf (no rules, just taste)
Festival menus for Onam, Vishu, Christmas, and more - each one tells its own story

Favourites & Hidden Gems

Avial that tastes like it came from your ammamma’s (grandmom’s) kitchen
Trivandrum Buff Pepper Fry and Syrian Christian Pork Roast - these go fast at every party
Pothichoru (banana leaf wrapped rice meals) - smoky, earthy, hits different
Sweet finish? Ada Pradhaman, hands down

How We Serve

Everything’s on authentic banana leaves - no plastic plates, promise!
We use traditional manchatti pots and, if you want, our team will serve the saapad at your venue for the full experience
Not every dish is subtle - some are fiery, some are mellow. That’s Kerala, honestly.

Nothing beats hearing “Mazaa aa gaya!” when the meal is done. That’s why I do it.

Meet your Expert

NairOnFire

My Story

I was that suit-and-tie guy, chasing deadlines, but food was always my real scene. Sara and I, we wanted Mumbai to taste Kerala as it really is – not just the Instagram stuff, but the food that feels like home. Jackfruit Thoran, a proper sadya, the fire of a toddy shop, all those stories on a plate. For us, bringing people together over food, sharing a real Onam Sadya feast, that's what makes it all worth it. NairOnFire is about tradition, warmth, and a bit of spice.