About Kerala Cuisine Catering

What Drives Us

For me, Kerala food is straight up nostalgia on a plate. Every dish, from the spicy shaap curries to the classic sadya, is about memories - not just recipes. I want people to feel that “home” vibe, whether you grew up eating this stuff or you’re tasting it for the first time.

What We Bring

• Full Kerala cuisine catering for Mumbai events, big or small
• Signature Kerala sadya catering for weddings, complete with two dozen veg dishes on banana leaves
• The UnSadya: our wild, non-veg feast - fish, chicken, buff, all on a single leaf (no rules, just taste)
• Festival menus for Onam, Vishu, Christmas, and more - each one tells its own story

Favourites & Hidden Gems

• Avial that tastes like it came from your ammamma’s (grandmom’s) kitchen
• Trivandrum Buff Pepper Fry and Syrian Christian Pork Roast - these go fast at every party
• Pothichoru (banana leaf wrapped rice meals) - smoky, earthy, hits different
• Sweet finish? Ada Pradhaman, hands down

How We Serve

• Everything’s on authentic banana leaves - no plastic plates, promise!
• We use traditional manchatti pots and, if you want, our team will serve the saapad at your venue for the full experience
• Not every dish is subtle - some are fiery, some are mellow. That’s Kerala, honestly.

Nothing beats hearing “Mazaa aa gaya!” when the meal is done. That’s why I do it.