Tribe Verified· Authentic heirloom recipes from Kerala kitchens

Authentic Kerala Breads, Curries, and Stews

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From lacy Appams to fiery Nadan curries, these are the soul-soothing pairings that make a Kerala meal complete.

On a groovy, rainy day, there's nothing better than this. A peppery, sand-toned Nasrani Stew served with delicate Idiyappam (string hoppers). It's a heart-warming combination of flavors that is pure comfort.

Pidiyum Kozhiyum is a traditional breakfast or dinner from the St. Thomas Christian community. It features soft, steamed rice dumplings (Pidi) served in a flavorful chicken curry (Kozhi), a healthy and wholesome meal.

Trending in Kerala for Iftar: Pathiri with Thalassery Chicken Curry. Pathiri is a delicate, gluten-free flatbread made from rice flour, a staple in the Malabar region. It's the perfect vessel for this rich, aromatic curry.

Here I am, preparing my Nadan Chicken Curry. This quintessential Kerala classic gets its earthy, nutty depth from slow-roasted coconut and stone-ground masalas, finished with house-made coconut milk for a perfect harmony of flavors.

On National Curried Chicken Day, I celebrate Kerala's most iconic chicken curries. From the fiery Kanthari to the soul-soothing Travancore style, each curry is a bold, flavorful journey through the state's culinary landscape.

Making my Travancore Kozhi Curry. This rustic and soulful homestyle chicken curry brings the warmth of the Travancore region to your table. It's all about simple ingredients and big flavors.

My Muringakka Manga Ozhichukootan, a drumstick and raw mango curry. This dish is guided by instinct and memory, balancing the sharpness of the mango with the earthy depth of the drumsticks in a creamy coconut base.

Ulli Theeyal is a bold and complex dish featuring caramelized roasted coconut, tamarind, and slow-cooked shallots. Its deep, smoky flavor and tangy finish make it an unforgettable side dish for any meal.

An everyday Red Fish Curry, a staple in any Kerala home. Here, it's served with Pidi (rice dumplings) for a simple, satisfying lunch that is full of authentic flavor.

This is Rasakalan, a staple from North Kerala and a personal favorite. It's not quite a Rasam or a Kalan, but a delicious lovechild of both, and it features on my special Vishu Sadya menu.

About Breads, Curries & Stews

When we prepare our signature Syrian Christian stew, we focus heavily on the balance between fresh, house-pressed coconut milk and the sharp heat of crushed black pepper. It is a delicate emulsion that requires the softest, freshest Appam to act as a sponge. If the bread does not hold the curry in exactly the right way, the meal simply misses the mark.

Authentic heirloom recipes from Kerala kitchens — Approved by the tribe

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Catering services across Mumbai Metropolitan AreaStarts from ₹475 per packet

We are a team chasing the flavours of our childhood, one plate at a time. Every curry you see here is a recipe pulled from heirloom books or family kitchens, prepared with the same fiery love we would serve at our own table.