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A Journey Through Flavours: Vegetarian Catering in Mumbai

byChetak CaterersTravels to venues across the Mumbai Metropolitan AreaStarts from750 Per Guest (Min. 50 Guests)View full gallery

From traditional Indian regional specialties to progressive global dishes, our menus are designed to offer a complete dining experience. Discover the balance of flavours that makes every meal special.

A Gujarati classic, steamed to perfection. Our white dhokla is soft, spongy, and delicately spiced, served as a light and savoury snack that honours our culinary heritage.

A close-up of our perfectly steamed white dhokla, garnished with fresh cilantro. This traditional dish is a comforting and beloved addition to any vegetarian menu.

A vibrant and colourful Thai Green Curry with vegetables and lotus stem, served in a coconut shell with a side of butterfly pea flower rice. This dish is a journey to Southeast Asia.

A close-up of our Thai Green Curry served with blue pea rice. The 'Made with Love' inscription on the plate reflects our philosophy of cooking from the heart.

A comforting and rich dish, possibly a vegetable enchilada or baked pasta, generously topped with sauce and cheese. This showcases our expertise in hearty global vegetarian cuisine.

A tray of warm, comforting soup served in stylish two-piece bowls. A perfect starter for a formal dinner, our soups are crafted to warm the soul.

A beautiful assortment of freshly baked breads and pav, ready to accompany our main courses. We believe every element of the meal should be perfect, down to the bread.

Crispy breadsticks served with a vibrant beetroot hummus. This simple yet delicious combination is a perfect snack or starter for any event.

A colourful salad bar featuring a variety of fresh preparations. We offer a range of healthy and delicious options to complement our main courses.

A DIY salad counter with an array of freshly chopped vegetables and toppings. This allows guests to customize their salads to their exact preference.

About A Journey Through Flavours

Planning a diverse menu means balancing the comfort of a Gujarati classic like soft white dhokla with the fresh excitement of a Thai Green Curry. Our approach focuses on texture and contrast, ensuring that your vegetarian spread feels as varied as your guest list. We handle everything from the sourcing of fresh ingredients to the final plating, so you can focus on your event.

A Legacy of Vegetarian Excellence

Since 1982, our kitchen has been a reflection of Mumbai’s evolving taste. We started by mastering Indian regional classics and grew to incorporate progressive global flavours, all while staying strictly vegetarian. We believe that a successful event menu relies on how well these styles complement each other.

The Heart of Our Menu

Our main courses are where our three generations of experience truly show. We focus on:

  • Slow-Cooked Heritage: Our 24-hour Dal Makhani is a staple for a reason. It requires patience and precision, traits we apply to every slow-cooked preparation.
  • Global Fusion: We bring dishes like Thai Green Curry and vegetable enchiladas to the table, ensuring they fit seamlessly alongside traditional breads and sides.
  • Fresh Salads: We move beyond the standard garden salad. Expect options like our Apple Pear Arugula salad with caramelized walnuts, served in ways that make the starter a highlight rather than an afterthought.

Service That Flows

We do not just drop off food. Our service style is integrated into the dining experience. For lunch buffets, we maintain a staff ratio of 1:15 to ensure constant replenishment, while our gala dinners feature a 1:12 ratio with senior captains overseeing the service. We provide the dinnerware and styling, from hammered copper chafing dishes to porcelain and crystal, ensuring the visual presentation matches the quality of the food. Whether you need formal plated service or a structured buffet, we adapt our setup to match the flow of your corporate or social event.

Serving Mumbai with three generations of expertise.Approved by the tribe
C

Chetak Caterers

Travels to venues across the Mumbai Metropolitan AreaStarts from 750 Per Guest (Min. 50 Guests)

We are three generations deep in the business of food, having served Mumbai since 1982. Our approach is straightforward: we mix authentic Indian favourites with global influences to ensure your vegetarian guests have a varied, exciting experience.

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