A Journey Through Flavours: Vegetarian Catering in Mumbai

A Legacy of Vegetarian Excellence

Since 1982, our kitchen has been a reflection of Mumbai’s evolving taste. We started by mastering Indian regional classics and grew to incorporate progressive global flavours, all while staying strictly vegetarian. We believe that a successful event menu relies on how well these styles complement each other.

The Heart of Our Menu

Our main courses are where our three generations of experience truly show. We focus on:

• Slow-Cooked Heritage: Our 24-hour Dal Makhani is a staple for a reason. It requires patience and precision, traits we apply to every slow-cooked preparation.
• Global Fusion: We bring dishes like Thai Green Curry and vegetable enchiladas to the table, ensuring they fit seamlessly alongside traditional breads and sides.
• Fresh Salads: We move beyond the standard garden salad. Expect options like our Apple Pear Arugula salad with caramelized walnuts, served in ways that make the starter a highlight rather than an afterthought.

Service That Flows

We do not just drop off food. Our service style is integrated into the dining experience. For lunch buffets, we maintain a staff ratio of 1:15 to ensure constant replenishment, while our gala dinners feature a 1:12 ratio with senior captains overseeing the service. We provide the dinnerware and styling, from hammered copper chafing dishes to porcelain and crystal, ensuring the visual presentation matches the quality of the food. Whether you need formal plated service or a structured buffet, we adapt our setup to match the flow of your corporate or social event.