Traditional Punjabi Namkeen and Savoury Snacks
Real Punjabi snacks made with love and organic ingredients, just like Maa used to make. Perfect for your evening tea or a quick healthy munch.
My Methi Masala Mathi is a customer favourite, a crunchy and savoury cracker spiced with dried fenugreek leaves. It's the perfect flaky biscuit to enjoy with your evening tea or with a spoonful of my homemade achaar.
These Besan Spiral Mathis are as beautiful as they are delicious. A flaky, layered savoury biscuit made with gram flour, they have a unique texture and a rich, spiced flavour that makes them a popular tea time snack.
Here are my Sooji Special Mathis, made with semolina to be extra crispy and light. They are a simple, classic, and savoury cracker that pairs wonderfully with a hot cup of chai, reminding you of home.
For a healthier twist on a classic, I created this Multigrain Mathi. It’s a savoury and spiced cracker that gives you the goodness of multiple grains in every crunchy bite, without compromising on that traditional taste.
Which one would you pick to go with your chai? This little video shows some of my favourite namkeens, from spiral mathis to classic namakpara. There is a homemade snack for every taste.
About Our Savoury Snack Collection (Namkeen)
I don't use commercial palm oil or weird additives in these snacks. Everything is kneaded with pure desi ghee and hand-pounded spices like ajwain and jeera, which is why the mathris stay flaky and crisp in their pouches for weeks.
When I set up my kitchen, my goal was simple: to bring back the taste of 'Maa ke hath ka swaad' (the taste of mother's hands) without the preservatives found in store-bought packets. Every mathri and namakpara you see here is made to order in small, controlled batches to ensure the quality stays consistent.
My Snack Range
- Mathris: Whether it is the classic Methi Masala, Sooji Special, or my healthy Multigrain twist, these are kneaded with organic flour and pure ghee. For those avoiding gluten, I offer a special Bajra or baked mathri.
- Namakpara & Munchies: Crispy diamond cuts and roasted masala makhana that are light, airy, and perfect for when you need a guilt-free bite.
Why Quality Matters
I am quite particular about what goes into these jars. I use organic semolina and hand-pounded spices because the flavour difference is huge compared to mass-produced snacks. Because there are no artificial preservatives, I pack them in moisture-lock pouches to keep the crunch alive for 20 to 30 days. Whether you are hosting guests, packing a box for your children, or just want something reliable to have with your daily chai, these are the snacks I serve in my own home.
Mommade
I started Mommade at 72 because I believe food connects us to our roots. Every batch of namkeen is my way of sharing the warmth of a home kitchen, using only organic, natural ingredients.
Find your favourite homemade snack
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