Homemade Savoury Snacks (Namkeen)
Shipped across India
We make fresh Punjabi namkeen in small batches using only natural and organic ingredients, with gluten-free and baked options, and no preservatives.
Pricing Guide
Classic Tea-Time Mathi & Namakpara
Variant Selection
Choice of one variant per pack: Namakpara (Diamond cuts), Sooji Special Mathri (Semolina discs), or Methi Masala Mathri.
Ingredients & Quality
Kneaded with Pure Desi Ghee rather than commercial palm oil or vegetable fat. Uses organic semolina (Sooji) and wheat flour blends.
Flavor Profile
Mildly spiced with hand-pounded Ajwain (Carom seeds) and Jeera. Free from artificial preservatives.
Packaging
Sealed in a moisture-lock brown paper stand-up pouch with a zipper to maintain crispness for 20 to 30 days.
Premium Millet & Grain Mathi
Specialized Variants
Select from Bajra Mathi (Winter special), Multigrain Mathi (7-grain mix), or Besan Spiral Mathi (Gram flour layered).
Preparation Style
Available in Traditional Fried or Baked (Low calorie, ghee-brushed) options.
Composition
Thicker 2-inch discs enriched with White Sesame Seeds (Til) and crushed coriander seeds. Uses gluten-heavy or brittle flours requiring manual rolling.
Packaging
Premium moisture-proof pouch to prevent crumbling.
Assorted Festive Gift Hamper
Assortment Details
Contains 4 distinct sections (250g each) totaling 1kg. Includes Namakpara, Methi Mathri, Besan Spiral, and a choice of Masala Makhana or Gudpara.
Presentation
Packed in a signature yellow and gold rigid hard-board box designed for travel safety and gifting.
Freshness Guarantee
Made to order in fresh oil specifically for the hamper to ensure 30+ days shelf life for the recipient.
About Homemade Savoury Snacks (Namkeen)
What I Make
I pour my childhood into every batch of namkeen I make - these are proper Punjabi traditional namkeen, straight from my mum’s kitchen. The taste is homey, nothing fancy, just the real 'maa ke hath ka swaad' (taste of mother's hands). All my snacks are made fresh, in small batches, with 100% natural and organic ingredients. I’m obsessed with hygiene and keep everything super clean. No preservatives, no weird chemicals.
The Snacks
Here’s what I’ve got:
- Mathris in all their glory: methi masala, besan, sooji special. I do gluten-free mathri for folks who need it (bajra mathi, also baked). Multigrain mathi is my healthy twist.
- Namakpara - crunchy, diamond bites. Masala makhana - roasted fox nuts, super light. Spiced murmure - puffed rice, not oily.
I also offer baked savoury crackers and gluten-free options, so ‘jee bhar ke khao’ (eat to your heart’s content), whether you’re avoiding gluten or just want a lighter snack.
When to Nibble
People love these as healthy tea-time snacks, for Diwali parties, movie nights, or just munching between meals. Kids and teens go through them fast, so stock up if you’ve got little ones.
Meet your Expert
Mommade
11 connects in last 3 months
My Story
People look at me funny when I say I kicked off MomMade at 72! Interior design was my life, but my soul hung out in the kitchen. Lockdown slowed things down, I started sending comfort food to family. My husband, a true foodie, always cheered me on. Matarani guides me, so I keep it pure - old-school recipes, organic stuff, no preservatives. What you get is maa ka pyaar (mother’s love) in every jar.
My Work
Homemade Pickles, Sweets, Savouries & Drinks - I make homemade achaar, organic panjiri, jaggery ladoos, mathis, namakpara, and more. Jee bhar ke khao!
Maa Ke Hath Ka Swaad - Every batch is made with love, care, and hygiene. It’s home, packed in a jar.
Organic & Healthy Ingredients - Only natural, organic stuff. Jaggery instead of sugar, less oil. Health matters, boss!
Fresh & Small Batch Goodies - No mass production. Only small, fresh batches so you get real, preservative-free taste.
