About Homemade Savoury Snacks (Namkeen)

What I Make

I pour my childhood into every batch of namkeen I make - these are proper Punjabi traditional namkeen, straight from my mum’s kitchen. The taste is homey, nothing fancy, just the real 'maa ke hath ka swaad' (taste of mother's hands). All my snacks are made fresh, in small batches, with 100% natural and organic ingredients. I’m obsessed with hygiene and keep everything super clean. No preservatives, no weird chemicals.

The Snacks

Here’s what I’ve got:

• Mathris in all their glory: methi masala, besan, sooji special. I do gluten-free mathri for folks who need it (bajra mathi, also baked). Multigrain mathi is my healthy twist.
• Namakpara - crunchy, diamond bites. Masala makhana - roasted fox nuts, super light. Spiced murmure - puffed rice, not oily.

I also offer baked savoury crackers and gluten-free options, so ‘jee bhar ke khao’ (eat to your heart’s content), whether you’re avoiding gluten or just want a lighter snack.

When to Nibble

People love these as healthy tea-time snacks, for Diwali parties, movie nights, or just munching between meals. Kids and teens go through them fast, so stock up if you’ve got little ones.