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Homemade Punjabi Snacks & Pickles

byPikkle ShikkleShips across India; Pickup available in Nagavarapalya, BengaluruStarts from₹300 per packView full gallery

Missing that asli Punjabi taste? Everything here is handmade in my Bangalore kitchen—from crispy mathri to tangy, preservative-free pickles. No machines, just proper ghar ka swaad.

A complete view of our product range, featuring our colourful gift box. You can see our selection of pickles, jams, and a packet of our traditional Punjabi Mathri, perfect for gifting or stocking your pantry.

A close-up look at the different varieties of pickles and savouries available at our stall. You can see jars of Lemon Jaggery, Mixed Veg, and Garlic Chutney, all showcasing our simple, clean packaging.

This video shows our products right on the display table. You can see our popular Lemon Crush and Garlic Crush pickles, along with foil-wrapped Dry Kachoris, a perfect bite-sized snack.

Another view of our stall, highlighting the range of homemade pickles and snacks. The sign in the back says it all: 100% Natural, Homemade, and Non-Adulterated.

About Our Homemade Punjabi Snacks & Pickles

My mathri and dry kachori are best enjoyed with a side of my spicy garlic pickle—that combination is what we call 'next level' taste. Since every batch is hand-rolled and fried in fresh oil, you get that authentic crunch without the stale aftertaste of mass-produced packets.

Handmade in Bangalore, zero preservatives added. — Approved by the tribe
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Pikkle Shikkle

Ships across India; Pickup available in Nagavarapalya, BengaluruStarts from ₹300 per pack

I'm Gurdeep, and I started Pikkle Shikkle at 60 because I believe good food has no retirement age. My kitchen is my playground where I recreate the traditional Punjabi flavours I grew up with, using only simple, natural ingredients.

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These Besan Spiral Mathis are as beautiful as they are delicious. A flaky, layered savoury biscuit made with gram flour, they have a unique texture and a rich, spiced flavour that makes them a popular tea time snack.
Here are my Sooji Special Mathis, made with semolina to be extra crispy and light. They are a simple, classic, and savoury cracker that pairs wonderfully with a hot cup of chai, reminding you of home.
For a healthier twist on a classic, I created this Multigrain Mathi. It’s a savoury and spiced cracker that gives you the goodness of multiple grains in every crunchy bite, without compromising on that traditional taste.

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The simple, pure ingredients for our lemon pickle: fresh lemons, red chilli powder, turmeric, and salt. No preservatives, no artificial flavours.
The process of making lemon pickle begins with cutting fresh lemons and mixing them with our special spice blend. It's all done by hand.
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My special Aam Chana pickle, a true Punjabi classic. It has the perfect tangy kick from raw mangoes and a wonderful texture from the chickpeas, all mixed in pure mustard oil with my secret blend of spices.7
This is my Bharwa Hari Mirch achaar. I carefully stuff each fresh green chili with a flavourful masala mix that is spicy but not overpowering. It's a real treat for those who love a bit of heat.
The famous winter special, Gajar Gobhi Shalgam achaar. It has a lovely khatta-meetha taste from the fresh carrots, cauliflower, and turnips mixed with jaggery and spices. It's a seasonal favorite that sells out fast.
My sweet and tangy Aam ki Chutney, made from grated raw mangoes. I cook it slowly with spices until it has the perfect jam-like consistency. It is made without any vinegar or artificial preservatives.

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Our Punjabi Aam ka Achaar, held in the winter sun. This is our bestseller, made with a traditional recipe that has been in our family for generations. It's the perfect balance of spicy and tangy.19

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A close-up of our freshly prepared Lal Bharwa Mirch Achaar. The rich blend of spices is a perfect match for dal-chawal and rotis.29
Happiness is when your evening snacks meet your favorite Hot Chilli achaar. Here it is paired with crispy mathri.
I've tasted ghar ka pyaar, I've tasted asli swaad... I highly recommend Wekins ka homemade Achaar. This bowl of Chatpati Mirch says it all.

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This is my classic dry mango pickle, full of tangy raw mango and aromatic spices. It’s a family favourite and the perfect accompaniment to any Indian meal, from dal chawal to parathas.
For those who love a spicy kick, my Bharwa Mirchi is a must-try. These are large green chillies stuffed with a flavourful masala mix, pickled in oil to preserve their taste and texture.

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