Chaat-Inspired & Savoury Crunch Snacks

How We Get That Street-Side Crunch

When we started Goosebumps 13 years ago, our goal was simple: get the exact taste of a Mumbai street stall into a jar that stays fresh for months. Achieving that without deep-frying is a challenge we have spent years perfecting.

We source whole spices like black salt, amchur, and roasted cumin, grinding them slow to keep the aroma intact. When you open our Pani Puri Cashews or Dahi Papdi Quinoa Puffs, you are smelling the same base ingredients used in fresh chaat. We apply a light roast to the nuts and puffs, ensuring they have that satisfying snap, then coat them in our concentrated spice blends. Because we do not use palm oil for deep-frying, these snacks remain light and shelf-stable for up to 9 months.

Why Choose Our Roasted Snacks?

• No Added Preservatives: We rely on proper drying techniques and airtight induction sealing to keep things fresh.
• Diet-Friendly Swaps: If you love the crunch of traditional savoury snacks but want to avoid the excess oil, our roasted makhana and quinoa puffs provide that same satisfaction.
• Real Ingredient Profiles: Whether it is the tang of our cranberry mixes or the savoury hit of our cheddar makhana, the flavour profile is built to mimic complex dishes, not just generic 'masala'.

Storage Tips

Because these are made in small batches without artificial binders, keep the lid screwed tight. Moisture is the enemy of a good crunch. If you live in a humid city, just ensure the induction seal is replaced or the lid is locked after every session. It keeps the snacks as crispy on the last day as they were on the first.