Homemade Beverages & Squashes
Shipped across India
I make small batch homemade drinks like Aam Panna, Kanji, and squashes using only natural ingredients, no preservatives, and offer them fresh when the season is right.
Pricing Guide
Handcrafted Fruit Squashes & Kanji
Flavor Options
- Aam Panna: Roasted raw mango concentrate seasoned with cumin and black salt.
- Lemon Squash: Clarified lemon concentrate with sulphur-free sugar.
- Mango Squash: Seasonal ripe mango pulp concentrate.
- Gingerale: Digestive cooler made from ginger and lemon concentrate.
- Kanji: Traditional fermented drink made from black carrots and mustard seeds.
Composition & Quality
- Pulp Ratio: High fruit content (approx. 30-40%) compared to standard commercial syrups.
- Base: 100% Organic sugar or Jaggery (Gur) without high fructose corn syrup.
- Preservatives: Contains zero artificial preservatives (No Sodium Benzoate); relies on natural preservation.
Packaging
- Container: 750ml sterilized, reusable clear glass bottle.
- Closure: Sealed with a gold or black metal lug cap.
Royal Badam Sharbat Concentrate
Texture & Profile
- Base: High-density almond paste emulsion rather than flavored sugar syrup.
- Texture: Grainy mouthfeel containing visible ground nuts.
- Color: Natural off-white/pale yellow derived from almonds and saffron (no artificial tartrazine).
Ingredients
- Nuts: Premium soaked and peeled Almonds (Badam).
- Spices: Infused with real Saffron (Kesar) strands and Green Cardamom (Elaichi).
- Sweetener: Made with sulphur-free sugar.
Usage & Storage
- Yield: One bottle prepares approximately 20-25 glasses of almond milk.
- Storage: Mandatory refrigeration required due to nut content and lack of chemical preservatives.
- Best For: Warm almond milk or chilled Thandai.
About Homemade Beverages & Squashes
What Makes My Beverages Special
I grew up with Maa making summer coolers, and that’s exactly the feeling I want to share. Each bottle I make carries that home touch - homemade, not factory-made, with the real maa ke hath ka swaad (taste of a mother's hands) you just can't fake.
- I use only natural, organic ingredients. No chemicals, no shortcuts.
- Every batch is small, so the flavours stay fresh and authentic.
- Some drinks, like Aam Panna and Kanji, are only available when the season is right. I won't mess around with out-of-season stuff.
My Range of Summer Refreshers
- Aam Panna: That classic raw mango taste, tangy and sweet. The ultimate homemade mango beverage.
- Lemon Squash: Bright, zesty, and pure.
- Mango Squash: Sunshine in a bottle.
- Gingerelle: Ginger, zesty and strong.
- Badam Sharbat: Almond, rich and nourishing.
- Kanji: Tangy, fermented carrot - a proper traditional summer cooler recipe.
How to Enjoy
The squashes are full-on flavour. Mix a bit with cold water or soda, toss in ice - that’s it. Jee bhar ke piyo (drink to your heart's content). No preservatives, just small batch Indian drinks made with care.
Meet your Expert
Mommade
11 connects in last 3 months
My Story
People look at me funny when I say I kicked off MomMade at 72! Interior design was my life, but my soul hung out in the kitchen. Lockdown slowed things down, I started sending comfort food to family. My husband, a true foodie, always cheered me on. Matarani guides me, so I keep it pure - old-school recipes, organic stuff, no preservatives. What you get is maa ka pyaar (mother’s love) in every jar.
My Work
Homemade Pickles, Sweets, Savouries & Drinks - I make homemade achaar, organic panjiri, jaggery ladoos, mathis, namakpara, and more. Jee bhar ke khao!
Maa Ke Hath Ka Swaad - Every batch is made with love, care, and hygiene. It’s home, packed in a jar.
Organic & Healthy Ingredients - Only natural, organic stuff. Jaggery instead of sugar, less oil. Health matters, boss!
Fresh & Small Batch Goodies - No mass production. Only small, fresh batches so you get real, preservative-free taste.
