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Authentic Homemade Murukku

byShanti's KitchenHome delivery in Bengaluru; Ships across IndiaStarts from₹85 per pack (approx. 70g - 150g)View full gallery

Every batch of murukku I make follows recipes passed down for generations in my family. From classic rice flour spirals to zesty garlic and ajwain-scented ompudi, these are snacks made slowly and simply, just like at home.

A close-up of my classic Garlic Murukku. You can see the perfect texture in every twist and twirl, a promise of the authentic, homemade flavor you get in every bite.

A plate of my fresh Garlic Murukku, a perfect snack for a rainy day alongside a hot cup of filter coffee. Each one is crunchy, flavorful, and made with love.

My Garlic Murukku is the perfect partner for your evening chai. I make sure each batch is perfectly spiced and fried to give you that satisfying crunch.

This is my Ompudi Murukku, a delicate sev flavored with ajwain for a unique, aromatic taste. It's spicy, crunchy, and delicious, perfect for sprinkling over other dishes or enjoying on its own.

A beautiful nest of my Ompudi Murukku, with fragrant curry leaves. This snack is all about the delicate texture and the distinct flavor of ajwain, a true South Indian specialty.

My Ribbon Murukku is a box office hit for movie matinees. These flat, crispy ribbons are seasoned with red chillies and garlic, making them a wonderfully addictive snack for any occasion.

A plate of my crispy Ribbon Murukku served with coffee. This snack gets its name from its shape and is a lighter, yet equally flavorful, variation of the classic murukku.

A simple guide to my classic Murukku. It's a round, spiral-shaped South Indian snack that I make to be perfectly tasty, crispy, and delicious every single time.

My Original Murukku, made with a simple, traditional recipe of rice flour and urad dal flour. It's the classic taste of home, perfect with a cup of hot tea or coffee.

Another look at my Garlic Murukku, stacked and ready to be enjoyed. The subtle flavor of garlic makes this a favorite for those who love a savory, aromatic snack.

About The Murukku Collection

I fry every batch using fresh sunflower oil rather than bulk-processed alternatives. Because I don't use chemical preservatives to stabilize shelf life, I prepare these in small quantities to ensure they reach you with the same crisp, clean snap they have when they leave my kadhai.

Generational recipes, preservative-free, shipped across India. — Approved by the tribe
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Shanti's Kitchen

Home delivery in Bengaluru; Ships across IndiaStarts from ₹85 per pack (approx. 70g - 150g)

I'm Shanti, and my kitchen is my happy place. I grew up learning these recipes from Amma and Paati, and today I still stick to the old ways—making everything by hand with fresh, pure ingredients. I believe food should be a warm hug, and I hope you feel that in every bite.

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