Festive Fusion Treats and Handcrafted Mithai
Traditional Indian flavours meet modern baking. From Biscoff Besan Laddus to Matki Cakes, I craft eggless, festive sweets right here in my Santacruz kitchen.
Getting into the festive spirit for Ganesh Chaturthi. Here I am, dressed in a traditional saree, making my signature Brownie Modaks from scratch.
Creating a mini Matki Cake for Janmashtami. I shape the cake, give it a golden sheen, and then add details like the feather and flute to celebrate the occasion.
My edible tribute to the festival of Janmashtami. This Matki Cake, filled with deliciousness, is designed to look just like Krishna's pot of butter.
Decorating a special cake for Navratri. I added festive toppers like garba dancers and a kalash to bring the vibrant energy of the festival to this sweet creation.
Part one of making my Mini Rasmalai Cake. Watch as I layer the sponge with cream and rasmalai pieces, creating the perfect fusion of cake and classic Indian dessert.
The final touches on my Mini Rasmalai Cake. I add a drip, some sprinkles, and piped frosting to finish this delicious and beautiful fusion cake.
About Festive Fusion Treats
I bake everything fresh, which means I need a little heads-up for your orders. Nothing sits on a shelf waiting for you; your hampers and fusion sweets are crafted only after you book, ensuring those Brownie Modaks or Rasmalai Cookie Sandwiches reach you at their absolute freshest.
I started making these hampers because I got bored of the same repetitive mithai boxes. You know the ones—they look fancy but don't taste homemade. My goal is to change that for your celebrations.
Whether it's Ganesh Chaturthi, Janmashtami, or Diwali, I mix things up. I take the traditional flavours we all grew up with and give them a modern, eggless twist. Think Biscoff in your Besan Laddus or a Matki Cake for your Gokulashtami spread.
How I Work
- 100% Eggless: Everything is strictly vegetarian. No compromises.
- Freshly Baked: I don't stock inventory. When you order a hamper or a Bento box, that is when I start baking. This ensures you get the quality you pay for.
- Made-to-Order: Because I manage the baking, packaging, and delivery coordination from my Santacruz kitchen, I require a minimum of 2 days' notice.
Gift Hampers for Every Occasion
I design these not just for families, but for corporate clients who want their Diwali or festive gifts to actually be enjoyed, not passed on to someone else. If you are looking for something that feels like it came from a home kitchen and not a factory line, let’s talk. From signature loaves like Pistachio and Badam Rawa to fun fusion jars and savory snacks like Honey Chilli Peanuts, I put my heart into every box.
Cakecious
I'm Ashwini, the heart and hands behind Cakecious. I started this to bring something truly personal to your celebrations, mixing traditional Indian sweets with the modern bakes I love. It is all eggless, made in my own kitchen, and prepared exactly for your occasion.
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