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Featured Fusion Desserts & Cakes

byCrazyy VibesDelivers across Mumbai Metropolitan AreaStarts from185 per unitView full gallery

I love mixing the best parts of Indian mithai with my favourite cake recipes. Everything here is pure veg, eggless, and baked fresh in my Mumbai kitchen.

This is my Kaju Katli Cake, a true fan favourite. I've combined a rich, moist cake with creamy frosting and topped it with real kaju katli pieces. It's the perfect fusion dessert for any celebration.

Bringing your Pinterest-worthy cake dreams to life. This elegant white and gold floral cake is actually my signature Rasmalai flavour, perfect for making any birthday or special occasion feel extra luxurious.

Watch me create my special Modak Cake for Ganesh Chaturthi. It's a vanilla cake carved into a modak shape, filled with a traditional coconut and jaggery saran, and frosted to perfection.

Here’s a peek at how I prepare my bestseller, the Rasmalai Tub Cake. Each tub is layered with soft sponge, creamy frosting, and soaked in delicious rasmalai milk, ready for you to enjoy.

There's nothing quite like a warm slice of Mawa Cake with chai. This video shows the love that goes into baking my super fluffy, nut-filled mawa cake until it's perfectly golden.

My Diwali hampers are all about celebrating with a mix of modern and traditional sweets. This spread shows a curated box of my fusion treats, including chocolate bars and assorted mithai-inspired desserts.

A close-up of my custom Kaju Katli Cake, made for a special birthday. I love adding personal touches like handwritten messages to make your celebrations even more memorable.

Come see how I make my super indulgent Rabdi Tub Cake. I layer soft cake with thick, creamy rabdi and top it with crunchy almond flakes. It's pure comfort in a tub.

About Featured

When you order one of my fusion cakes, you are not just getting a standard sponge. I use real rasmalai chunks, fresh chenna, or actual kaju katli pieces in the layering, so you get that authentic mithai texture in every bite. It is my favourite way to blend dessert worlds.

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