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Behind the Scenes: How We Craft Custom Cakes

byJoonie TanDelivery across Bengaluru; Pickup available at Indiranagar, Domlur & BellandurStarts from2,200 per box (6-12 pieces)View full gallery

Ever wonder how a design goes from a loose idea to a finished cake? From kneading fondant to the structural engineering behind tiered showpieces, here is a glimpse into the messy, magical process at our studio.

A glimpse into one of our cake decorating classes. Here, we are teaching students how to work with fondant to get that smooth, flawless finish. I love sharing my passion and skills with others.

If only frosting a cake was this fast in real life! This video shows one of my talented chefs demonstrating how to get perfectly sharp edges on a buttercream cake, all done freehand.

A quick chat during one of my cake decoration workshops. Today, the students are learning a variety of techniques, including ruffling, stenciling, and making fondant figurines.

Here I am with a very special cake we made for a little boy named Zev. It's always a joy to see the final creation after all the hard work.

A proud moment with a client and our creations. We made two adorable teddy bear-themed cakes and a smaller one with an elephant and other cute figurines.

About Behind the Scenes: The Making Of

People often ask how our larger cakes stay upright during a commute across Bengaluru. The secret is in the internal engineering. Whether it is a three-tier wedding cake or a gravity-defying sculpture, we install custom food-safe dowel systems or internal frames to keep everything stable. We treat structural integrity with the same care as we treat the sponge flavor because a cake that looks perfect is only half the battle.

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