Bespoke Cake & Pastry Design
Shipped across Bengaluru
I design custom cakes and pastries that reflect your memories and ideas, with options to taste flavours before you order and detailed decoration for any occasion.
Pricing Guide
Assorted Bento & Tasting Gift Boxes
Box Configuration
- Option A (Tasting Box): 6 distinct premium cake slices (e.g., Red Velvet, Hazelnut, Lemon Coconut).
- Option B (Mini Bento Set): 4 to 6 Mini Bento Cakes (3.5 to 4 inches diameter each) with seasonal or vintage designs.
Ingredients & Finish
- Base: High-ratio sponge cakes made with imported butter and castor sugar.
- Frosting: Swiss Meringue Buttercream or chocolate ganache base.
- Detailing: Hand-piped floral details, edible shimmer, or themed fondant accents.
Presentation
- Packaging: Premium rigid gift box with magnetic closure or high-quality window box.
- Extras: Includes ingredient tags, flavor guides, and wooden sporks for bento sets.
Custom Theme Celebration Cakes
Design & Structure
- Format: Single or Double Tier Designer Fondant Cake OR Cream Tart Number Cake.
- Finish: Sharp-edged finish using Renshaw Extra Strength Fondant or smooth buttercream.
- Customization: Includes up to 2 handcrafted 3D edible sugar figurines (Humans, Animals, Characters) and 2D fondant cut-outs.
Flavor Profile
- Sponges: Options include Vanilla Bean, Belgian Chocolate, Red Velvet, or Carrot Cake.
- Fillings: Callebaut Chocolate Ganache, Fruit Compotes, or Salted Caramel.
Logistics
- Support: Internal doweling provided for stability during transport.
- Packaging: Heavy-duty textured cake board and tall transport box.
Themed Dessert Table Hampers
Assortment Contents
- Designer Cupcakes (12 pcs): Flavor-filled with 2D fondant toppers or buttercream swirls.
- Iced Cookies (10-12 pcs): Shortcrust butter cookies with detailed Royal Icing art.
- French Macarons (15-20 pcs): Almond meringue shells filled with chocolate ganache.
- Cake Pops/Magnums (10-12 pcs): Cake truffles on sticks dipped in chocolate with sprinkles or gold dust.
Theme Integration
- Design: All items color-coded to match the main celebration theme (e.g., Garden theme, Dinosaur theme).
- Packaging: Delivered in boxes ready for plating (stand rental not included).
Luxury Tiered Wedding Cakes
Artistry & Decoration
- Sugar Floristry: Hand-wired, biologically accurate Gumpaste sugar flowers (Peonies, Roses, Hydrangeas).
- Finishing: Ruffles, quilting, stenciling, marble effects, or Lambeth piping.
- Accents: Application of 24-karat Edible Gold or Silver leaf.
Structure & Yield
- Configuration: 3 to 5 tiers, with options for Styrofoam 'Dummy Tiers' to add height without waste.
- Yield: Serves 50 to 150 guests depending on edible tier configuration.
- Support: Central rod support system for vertical stability.
Service
- Consultation: Includes design sketching with the Head Artist and a complimentary flavor tasting box.
- On-Site: Final assembly and touch-ups performed at the venue.
Sculpted & 3D Structural Masterpieces
Engineering & Frame
- Internal Structure: Custom-built food-safe internal frame (wood/metal/PVC) to support gravity-defying shapes.
- Carving: Hand-carved sponge cake layered with ganache (no soft fillings used for stability).
Artistic Detailing
- Realism: High-definition detailing using modeling chocolate and fondant (e.g., tire treads, metallic textures, glass effects).
- Scale: Large-scale execution starting from 4kg up to massive 4ft+ installations.
Execution
- Production: Executed by Senior Artists under direct supervision.
- Timeline: Requires minimum 2-4 weeks notice for structural planning and fabrication.
About Bespoke Cake & Pastry Design
Where Memories Meet Cake
I’m Joonie, and for me, every cake starts from a memory - kopi C mornings, kaya toast afternoons, all those flavours that stick in your head. I want my cakes to do that for others too. It’s not just about the dessert; it’s your story, in sugar and flour.
Custom Cakes for Every Moment
- Weddings: From elegant, hand-painted wedding cake styles to towering showpieces (yup, we’ve done 12-foot ones), I love tackling big dreams.
- Birthdays & More: Whether it’s a kid’s cartoon hero or a cake showing off someone’s cricket obsession, I enjoy making personalised birthday cake art.
- All Celebrations: Baby showers, baptisms, company parties - if it’s a reason to celebrate, I’m in.
Details That Matter
- Obsessed with detail - think custom sugar flower decorations and figurines that actually look like you.
- I work with fondant for clean edges, but I also love the vibe of all-buttercream.
- If you want edible gold leaf cake accents or a cake painted like a comic book, bring it on.
- We can even build themed dessert table design with kueh (sweets), cupcakes, cookies, macarons - basically, the whole works.
How We Work Together
- You bring ideas, colours, and wild references.
- I offer a Cake Slices Box so you can try flavours before you decide.
- Some cakes take days, some weeks - big stuff needs time.
- Delivery and setup for big cakes, tips for the small ones.
Not every cake is perfect, but every cake means something. That’s what I love about this work.
Meet your Expert
Joonie Tan
620 connects in last 3 months
My Story
People call us pastry artists now, but really, it all started with a leap from real estate back to my childhood love for cakes. Malaysia roots, Indian home - lots of chaos, food, and family. My husband’s wild ideas, my obsession with getting things done, and our kid Zev zipping around. We celebrate with pizza and kombucha, not fancy stuff. My Malaysian Chinese culture is everywhere here. It’s not always easy, but every messy moment is worth it. Gong Xi Fa Cai!
My Work
Pastry Art, Baking Classes & Malaysian Cafe - We make custom cakes for all occasions, teach baking, and serve Malaysian coffee house classics.
Lavonne Cake Studio - From Lambeth piping wedding cakes to quirky birthday cakes, we bring cake dreams to life. Kids cake decorating camp is back too!
Kopitiam Lah Cafe - Our Malaysian kopi breakfast set and kaya toast bring a taste of home to Bangalore. It’s a vibe, not just food.
Teaching & Pastry Demos - I teach at Lavonne Academy and run pastry demo workshops for bakers and cake artists.
