Authentic Tandoori Starters & Kebabs Delivered in Delhi NCR
Experience the smoky, charred perfection of traditional tandoor cooking. We bring restaurant-style starters and kebabs, from tender Murgh Malai Tikka to spiced Mutton Seekh, straight to your dining table.
My menu of tikkas and kebabs offers a fantastic range of flavors. Which one will you pick to start your feast?
My Murgh Malai Tikka is elevated with a hint of truffle oil. This video shows the preparation of these creamy, tender chicken morsels, grilled to perfection.
Soft and tender boneless chicken marinated with curd and Indian spices, then cooked in a tandoor and finished with a drizzle of truffle oil for a touch of luxury.
My Mutton Seekh Kebabs are smoky, spicy, and downright irresistible. I serve them on sugarcane skewers for an authentic touch and added flavor.
These spiced Mutton Seekh Kebabs are cooked in a tandoor and finished with butter, offering a rich and succulent bite every time.
Another look at my Mutton Seekh Kebabs, showcasing the juicy texture and perfect char from the tandoor. A must-try for all kebab lovers.
A platter of my succulent Mutton Seekh Kebabs, served with fresh onions and mint chutney. They are grilled to perfection and are a treat for the senses.
My Lamb Chops Patiyala are marinated in a spicy blend and grilled to perfection, offering a burst of bold flavors in every bite.
Inspired by Punjab's rich flavors, my Lamb Chops are marinated overnight and cooked with a subtle blend of clove and black cardamom paste for a truly unique taste.
A closer look at the tender Lamb Chops Patiyala, showcasing the rich marinade and perfect grilling that makes this dish a standout.
About Tandoori Starters & Kebabs
We believe a great kebab is defined by its marinade and the heat of the tandoor. Our Murgh Malai Tikka is finished with a delicate drizzle of truffle oil to bring a contemporary edge to the classic creaminess. Meanwhile, our Mutton Seekh Kebabs are served on sugarcane skewers, which help them stay juicy and retain a subtle, sweet aroma while they smoke.
Great tandoori food requires patience. We start by sourcing fresh meats daily and marinating them in handpicked masalas sourced from India's distinct culinary regions. Unlike standard delivery, our kitchen is designed to maintain the integrity of that char-grilled texture even after travel.
From the fiery notes of our Achari Chicken Tikka, marinated with ginger and garlic, to our Lamb Chops Patiyala which we marinate overnight in a blend of clove and black cardamom, every item is crafted to stand out. Our goal is to bring the energy of an Indian wedding feast into your dining room, whether you are hosting a dinner party or simply indulging in a weekend treat. Because we use specialized, eco-friendly tin packaging, your kebabs retain heat and moisture significantly longer than they would in paper or plastic containers. We deliver across Delhi NCR every day from 11 AM to 11 PM, ensuring that when you crave a smoky, high-quality starter, it arrives ready to serve.
Baraat
We started Baraat to bring the festive, high-energy feeling of an Indian wedding feast straight to your home. Every starter we grill is the result of slow, deliberate cooking, using fresh meats and whole spices sourced to represent the best of India's culinary regions.
Looking for something else to complete your meal?
Explore our other regional specialties, main courses, and complete meal combos.
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