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Authentic Tandoori Starters & Kebabs Delivered in Delhi NCR

byBaraatDelivers across Delhi NCR; Pick-up from Shahpur JatStarts from420 per boxView full gallery

Experience the smoky, charred perfection of traditional tandoor cooking. We bring restaurant-style starters and kebabs, from tender Murgh Malai Tikka to spiced Mutton Seekh, straight to your dining table.

My menu of tikkas and kebabs offers a fantastic range of flavors. Which one will you pick to start your feast?

My Murgh Malai Tikka is elevated with a hint of truffle oil. This video shows the preparation of these creamy, tender chicken morsels, grilled to perfection.

Soft and tender boneless chicken marinated with curd and Indian spices, then cooked in a tandoor and finished with a drizzle of truffle oil for a touch of luxury.

My Mutton Seekh Kebabs are smoky, spicy, and downright irresistible. I serve them on sugarcane skewers for an authentic touch and added flavor.

These spiced Mutton Seekh Kebabs are cooked in a tandoor and finished with butter, offering a rich and succulent bite every time.

Another look at my Mutton Seekh Kebabs, showcasing the juicy texture and perfect char from the tandoor. A must-try for all kebab lovers.

A platter of my succulent Mutton Seekh Kebabs, served with fresh onions and mint chutney. They are grilled to perfection and are a treat for the senses.

My Lamb Chops Patiyala are marinated in a spicy blend and grilled to perfection, offering a burst of bold flavors in every bite.

Inspired by Punjab's rich flavors, my Lamb Chops are marinated overnight and cooked with a subtle blend of clove and black cardamom paste for a truly unique taste.

A closer look at the tender Lamb Chops Patiyala, showcasing the rich marinade and perfect grilling that makes this dish a standout.

About Tandoori Starters & Kebabs

We believe a great kebab is defined by its marinade and the heat of the tandoor. Our Murgh Malai Tikka is finished with a delicate drizzle of truffle oil to bring a contemporary edge to the classic creaminess. Meanwhile, our Mutton Seekh Kebabs are served on sugarcane skewers, which help them stay juicy and retain a subtle, sweet aroma while they smoke.

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