Indian Cuisine Catering
Available across Noida
Pricing Guide
North Indian Party Bulk Tins
Food Menu (Crowd Favorites)
- Starters (Choice of 2): Options include Baby Tandoori Chicken, Achari Chicken Tikka, or Paneer Tikka.
- Mains (Choice of 2): Features signature Butter Chicken and 24hr slow-cooked Dal Makhni. Alternative: Paneer Butter Masala.
- Staples: Assorted Breads (Butter Naan, Garlic Naan, or Amritsari Kulcha) and Steamed Basmati Rice.
- Dessert: Hot Gulab Jamun (2 pcs per guest) or Phirni.
Signature Presentation
- Tin Packaging: All curries delivered in reusable, retro-style gold/silver finish tin boxes that double as serving bowls.
- Condiments: Chutney bottles (Mint, Tamarind) and Vinegar Onions.
Logistics
- Portion Size: Approx 350g-400g of consumable food per guest.
- Service: Drop-off delivery only. No service staff included.
Premium Mutton & Seafood Feast
Premium Menu
- Exotic Starters (3 Varieties): High-value items like Lamb Chops Patiala, Mutton Galouti Kebabs, or Amritsari Jhinga (Prawns).
- Regional Curries (3 Varieties): Mix of North and Coastal flavors like Laal Maas, Prawn Balchao, or Nalli Nihari.
- Biryani: Upgrade to Calcutta Mutton Biryani (with potato & egg) or Lucknowi Chicken Biryani.
- Breads: Malabari Paranthas (for coastal curries) and Sheermal/Naan.
- Dessert: Regional specialties like Parippu Pradhaman or Moong Dal Halwa.
Presentation
- Tinware: Food arrives in large, premium tin containers.
- Accompaniments: Mirchi ka Salan, Burani Raita, and region-specific dips.
Individual Gourmet Meal Boxes
Box Composition
- Appetizer: 1 portion of Kebab or Tikka (e.g., Tandoori Mushroom or Chicken Tikka).
- Mains: 1 portion of Rich Gravy (Butter Chicken or Paneer Lababdar) plus 1 portion of Dal Makhni.
- Carbs: 1 Bread (Paratha/Naan) plus small portion of Biryani Rice or Pulao.
- Sweet Ending: 1 Gulab Jamun or small dessert pot.
- Sides: Salad mix and small chutney cup.
Packaging & Utility
- Format: Spill-proof disposable bento-style box or sturdy cardboard box with compartments.
- Cutlery: Includes wooden/biodegradable spoon, fork, and napkin.
- Usage: Ready to eat, no serving bowls required.
About Indian Cuisine Catering
Why We Call It Baraat
I see food as the heart of any celebration, so every event we cater is like a baraat - full of flavour, energy, and a bit of drama. My aim is simple: bring the real taste of India to your table, with dishes that feel like they've travelled from the streets and kitchens across the country.
Events We Cater For
- Private house parties - so you can just chill with your friends, no stress about cooking
- Festive gatherings like Diwali or Navratri, with special menus for those who want something extra
- Corporate lunches, dinners, and meetings - we know how to keep it professional but still tasty
Food From All Over India
I’m obsessed with keeping things authentic - no fusion stuff, just good old Indian recipes. I use masalas straight from places like Kerala and Punjab. Here’s what you’ll find:
- North India: Butter Chicken, Dal Makhni, Lucknowi Chicken Biryani, Lamb Chops Patiala
- The Coasts & South: Kerala Prawn Curry, Chicken Chettinad, Veg Stew with Appam, Buhari Chicken 65
- East India: Calcutta Mutton Biryani (yes, with aloo!), Kasundi Prawns
What Makes Us Different
- Authentic Indian party menu, always true to its roots
- High-quality, fresh ingredients
- Our packaging is spill-proof, looks good, and is eco-friendly - so no mess, just food
- No shortcuts, just real food and real flavours
If you want regional Indian wedding catering or classic dishes for your next big celebration, I’m here to make it happen.
Meet your Expert
Baraat
54 connects in last 3 months
My Story
Ever been to a Baraat? That's the vibe we wanted – music, style, and the best food you can imagine. We started Baraat to bring that party feeling and fine-dining from all over India right to your table. Oh, and those tin boxes? Straight from my dadi’s (grandmother’s) cupboard – she’d stash Karachi Halwa and then all her knick-knacks in them. We use tin so your food comes with a slice of memory, not just a meal.
My Work
Regional Indian Catering & Delivery - We deliver a spread of regional Indian food anywhere in Delhi NCR, for small dinners or big events.
A Baraat of Flavours - Our menu travels India – Laal Maas, Calcutta Mutton Biryani, Butter Chicken, Kerala Prawn Curry, and more.
Fine-Dining at Home - We use fresh meats and clean veggies to give you that fine-dining touch, right at home.
Nostalgic Tin Box Packaging - No plastic or glass. We pack food in reusable tin boxes, inspired by old-school memories and less waste.