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Gourmet Indian Food Delivery

Delivers across Delhi NCR; Pick-up from Shahpur Jat

Locations

TRAVELS TO

Delivers across Delhi NCR

National Capital Region

VISIT AT

Pick-up available from kitchen at Shahpur Jat, New Delhi

See address

BARAAT, 141 A/2, Shahpur Jat, Panchsheel Park, New Delhi, Delhi 110049, India

Delivers to Hauz Khas, Green Park, Greater Kailash, Siri Fort, South Extension, Malviya Nagar

We deliver regional Indian dishes from across the country in reusable tin boxes, using fresh ingredients and our own handpicked masalas, straight to your door in Delhi NCR.

Baraat

4.7k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Signature Biryani Tin Box

Core Main

Quantity: 1 Unit of Biryani (approx. 650g to 700g).
Variants: Choice of Lucknowi Chicken (aromatic, lighter spices) or Calcutta Mutton (includes signature egg and potato).
Protein: Chicken (3 to 4 bone-in pieces) or Mutton (4 pieces + 1 Potato + 1 Egg).

Accompaniments

Sides: 1 Jar of Raita (100ml yogurt with boondi/cucumber) and Mirchi ka Salan or Green Chutney.
Salad: Vinegar-soaked onions with a lemon wedge.

Packaging & Utility

The Tin Box: Food arrives in a reusable, collectible rectangular tin box (e.g., Elephant or Maharaja prints).
Heat Retention: Tin packaging keeps food hot for approx 45 mins.
Cutlery: Premium wooden spoon and fork set included.

North Indian Dinner Combo (Serves 2)

Appetizers

Choice: Rajma Galouti (Veg) or Chicken Tikka/Seekh Kebab.
Quantity: 6 pieces for Galouti/Tikka or 4 pieces for Seekh Kebab. Includes mint chutney jar.

Mains

Curry: 1 Premium Curry tin (approx 500ml, shared portion).
Options: Butter Chicken (Boneless, Delhi style), Nalli Nihari, Paneer Butter Masala, or Dal Baraat (slow-cooked black lentils).

Breads

Assortment: 3 to 4 breads including Butter Garlic Naan, Chur Chur Naan, or Laccha Parantha.
Note: Breads are delivered in paper sleeves. Rice is usually not included in this specific combo.

Packaging

Presentation: Starter and main course are delivered in separate, distinctively designed reusable tin boxes.

Regional Specialty Meal (Serves 2)

The Regional Main

Curry Option: Kerala Prawn Curry (Coconut milk base, 6 to 8 prawns), Laal Maas (Fiery Rajasthani mutton), or Chicken Sukha Malvani.
Ingredients: Uses region-specific ingredients like Mathania chilies or Curry leaves.

Staples

Breads: 2 Malabar Parottas (flaky layered flatbread) or Amritsari Kulcha.
Rice: 1 portion of Steamed Basmati or Ghee Rice.

Dessert

Sweet Dish: Choice of Parippu Pradhaman (Lentil & Jaggery pudding) or Gulab Jamun (2 pcs).

Packaging

Design: Reusable tin packaging typically matching the regional theme of the cuisine.

About Gourmet Indian Food Delivery

India’s Best, Boxed Up

At Baraat, I treat every order like a mini shaadi ka feast (wedding feast). My menu is a genuine trip across India, with recipes I’ve chased down from kitchens in Punjab, Kerala, Bengal, and more. Think of it as a curated Indian food experience, but delivered in style.

Menu Highlights

North: My Butter Chicken’s a crowd-pleaser, Dal Baraat (Dal Makhni) gets slow-cooked overnight, and the Paneer Tikka is properly smoky.
South & Coast: Kerala Prawn Curry, Buhari Chicken, and a fiery Chicken Chettinad. Don’t skip the Chettinad Biryani.
East: Calcutta Mutton Biryani (yes, with the potato), Kasundi Prawns, and Bengali Aam Dal for that sweet-sour kick.

Why Baraat?

Handpicked masalas from across India, not just the usual stuff.
Fresh meats and veggies, delivered daily.
I don’t rush things - slow-cooked where it matters, everything made with proper care.
Food comes in leak-proof, tin boxes - feels premium, doesn’t make a mess, aur environment ka bhi dhyaan (and eco-friendly too).

Service Bits

Delhi NCR delivery, every day, 11 AM to 11 PM.
Orders managed by us directly for that fine dining Indian food at home vibe.
Pick-up option if you’re in a hurry.

Some dishes might be spicy, some mild, and not every meal will hit everyone’s nostalgia spot. But if you want authentic regional Indian cuisine delivery with a bit of flair, you’re in the right place.

Meet your Expert

Baraat

54 connects in last 3 months

My Story

Ever been to a Baraat? That's the vibe we wanted – music, style, and the best food you can imagine. We started Baraat to bring that party feeling and fine-dining from all over India right to your table. Oh, and those tin boxes? Straight from my dadi’s (grandmother’s) cupboard – she’d stash Karachi Halwa and then all her knick-knacks in them. We use tin so your food comes with a slice of memory, not just a meal.