I believe every meal should be a celebration. This is a glimpse into the feast I can deliver to your doorstep, featuring a vibrant spread of our regional specialties, all packed in our signature reusable tin boxes.

My Calcutta Mutton Biryani is a tribute to the city's royal culinary history. It features fragrant basmati rice, tender mutton, and the signature soft potato, slow-cooked to perfection.

I bring the taste of the coast to you with my Kerala Prawn Curry. Succulent prawns are simmered in a creamy, aromatic coconut curry, capturing the authentic flavors of South India.

For my vegetarian patrons, the Palkatti Masala is a true delight. Soft cubes of paneer are cooked in a unique, handpicked blend of Southern spices for a dish that is both rich and flavorful.

My Mutton Lamp Chops are a true indulgence. Marinated in a blend of bold spices and cooked until perfectly tender, they are served on a banana leaf for an authentic touch.

No Indian feast is complete without a sweet ending. My Shahi Gulab Jamun, served in a creamy rabri and garnished with pistachios and rose petals, is a royal treat for your palate.

The greatest compliment is a happy customer. I am proud to create dishes like our Dal Baraat that earn such wonderful praise and become a top choice for dal lovers in Delhi.

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Gourmet Indian Food Delivery in New Delhi

Delivers across Delhi NCR; Pick-up from Shahpur Jat

We deliver regional Indian dishes from across the country in reusable tin boxes, using fresh ingredients and our own handpicked masalas, straight to your door in Delhi NCR.

Baraat

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4.7k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Gourmet Indian Food Delivery

India’s Best, Boxed Up

At Baraat, I treat every order like a mini shaadi ka feast (wedding feast). My menu is a genuine trip across India, with recipes I’ve chased down from kitchens in Punjab, Kerala, Bengal, and more. Think of it as a curated Indian food experience, but delivered in style.

Menu Highlights

North: My Butter Chicken’s a crowd-pleaser, Dal Baraat (Dal Makhni) gets slow-cooked overnight, and the Paneer Tikka is properly smoky.
South & Coast: Kerala Prawn Curry, Buhari Chicken, and a fiery Chicken Chettinad. Don’t skip the Chettinad Biryani.
East: Calcutta Mutton Biryani (yes, with the potato), Kasundi Prawns, and Bengali Aam Dal for that sweet-sour kick.

Why Baraat?

Handpicked masalas from across India, not just the usual stuff.
Fresh meats and veggies, delivered daily.
I don’t rush things - slow-cooked where it matters, everything made with proper care.
Food comes in leak-proof, tin boxes - feels premium, doesn’t make a mess, aur environment ka bhi dhyaan (and eco-friendly too).

Service Bits

Delhi NCR delivery, every day, 11 AM to 11 PM.
Orders managed by us directly for that fine dining Indian food at home vibe.
Pick-up option if you’re in a hurry.

Some dishes might be spicy, some mild, and not every meal will hit everyone’s nostalgia spot. But if you want authentic regional Indian cuisine delivery with a bit of flair, you’re in the right place.

Meet your Expert

Baraat

My Story

Ever been to a Baraat? That's the vibe we wanted – music, style, and the best food you can imagine. We started Baraat to bring that party feeling and fine-dining from all over India right to your table. Oh, and those tin boxes? Straight from my dadi’s (grandmother’s) cupboard – she’d stash Karachi Halwa and then all her knick-knacks in them. We use tin so your food comes with a slice of memory, not just a meal.