Sizzling Tandoor & Barbecue Catering Services
Bring the live grill experience home with our signature marinated skewers and kebabs, freshly fired right before your guests.
Watch our chef in action at a live barbecue station. This video captures the sizzle and aroma as a variety of marinated kebabs, including paneer, soya chaap, and chicken, are grilled to perfection right in front of guests.
Presentation is key to our service. Here, succulent kebabs are artfully arranged on skewers and drizzled with sauces, transforming a simple dish into a visually stunning appetizer that is ready to be served.
An abundant tandoori platter showcasing the variety we offer for barbecue events. This spread includes different types of chicken tikka, paneer skewers, and galouti kebabs, all served on a traditional clay platter with onion rings and lime.
A complete, bite-sized appetizer featuring a succulent piece of paneer tikka served on a miniature Malabar parantha. This dish, curated by Chef Nita Mehta, combines smoky, spicy, and savory flavors in one perfect bite.
Our Stuffed Paneer Tikka is a crowd favorite. Soft cubes of paneer are stuffed with a flavorful filling, marinated, and grilled until golden, then served individually for easy enjoyment.
A close-up of our juicy BBQ chicken skewers. Marinated in a sweet and tangy sauce and grilled to achieve the perfect char, these skewers are a classic choice for any outdoor event or barbecue-themed party.
Expanding beyond Indian flavors, we also offer international barbecue options like this Chicken Satay. Skewered chicken is marinated in aromatic spices and grilled, ready to be served with a classic peanut sauce.
This video provides a dynamic look at one of our elaborate tandoori platters. It showcases a variety of vegetarian skewers, including broccoli, paneer, and mushroom, all beautifully arranged and ready to impress.
About Sizzling Tandoor & Barbecue
We bring the actual tandoor to your space, but our setup is designed to handle indoor or semi-outdoor venues without filling your living room with smoke. Whether it is charcoal-grilled paneer or live chicken skewers, we handle the extraction and safety so your furniture stays clean and your guests stay comfortable.
We do not just set up a grill, we curate a live performance. Using recipes perfected by Chef Nita Mehta, our marinades—ranging from classic spicy tandoori to global tangy glazes—are applied to fresh, high-quality ingredients.
What we bring
From portable vertical rotisseries for shawarma to traditional charcoal grills for paneer and mushroom tikkas, every station is customized to your event scale. If you are hosting a terrace party in South Delhi or a corporate gathering in Gurgaon, our chefs arrive with the equipment to manage the heat and the airflow, ensuring only the aroma reaches your guests.
The Menu
We move beyond basic kebabs. Expect Stuffed Paneer Tikka, Malabar Parantha pairings, and international favorites like Chicken Satay with peanut sauce. We pay attention to the display, using wooden blocks, slate platters, and clay bowls to make sure the food looks as good as it smells.
Logistics
Our team handles everything. We bring the crockery, the cutlery, the staff to manage the live counter, and the cleanup protocol. You tell us the vibe, we bring the fire.
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